Imperial Pastry Stout - Beer Recipe - Brewer's Friend

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Imperial Pastry Stout

536 calories 60.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 536 calories (Per 12oz)
Carbs: 60.7 g (Per 12oz)
Created: Saturday December 18th 2021
1.157
1.049
14.1%
22.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 63.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.4%
1.73 lb American - Chocolate1.73 lb Chocolate 29 350 5.5%
1.73 lb German - CaraMunich I1.73 lb CaraMunich I 34 39 5.5%
1.33 lb American - Caramel / Crystal 80L1.33 lb Caramel / Crystal 80L 33 80 4.2%
1.33 lb Belgian - Special B1.33 lb Special B 34 115 4.2%
1.33 lb Lactose (Milk Sugar)1.33 lb Lactose (Milk Sugar) 41 1 4.2%
2 lb Black Rock - Unhopped Ultra-light LME2 lb Unhopped Ultra-light LME 36 2.7 6.4%
31.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Columbus0.67 oz Columbus Hops Pellet 15 Boil 30 min 22.5 100%
0.67 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.55 gal (58.21 qt). Suggest reducing strike water volume to 9.75 gal (39 qt) and adding 2.55 gal (10.21 qt) sparge/top-off. 12.3 49.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.49 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 8.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.3 49.2  
Mash volume with grains 14.55 58.2  
Grain absorption losses -3.52 -14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 9.49 38
Equipment Profile Used: System Default
"Imperial Pastry Stout" Sweet Stout beer recipe by DARC. All Grain, ABV 14.08%, IBU 22.5, SRM 50, Fermentables: (Standard 2-Row, Roasted Barley, Chocolate, CaraMunich I, Caramel / Crystal 80L, Special B, Lactose (Milk Sugar), Unhopped Ultra-light LME) Hops: (Columbus)
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  • Last Updated: 2021-12-21 02:02 UTC