Impish Imperial Stout Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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Impish Imperial Stout

373 calories 34.4 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 373 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Thursday November 29th 2018
1.120
1.025
12.5%
29.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 65.4%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 9.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.3%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 5.6%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.9%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 120 1.9%
350 g United Kingdom - Dextrine Malt350 g Dextrine Malt 33 1.8 6.5%
5,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 27.26 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.54 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Reiterated mash (60 mins with 3kg in 15l then 60 mins with remaining 2.35kg grain) Infusion -- 65 °C 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cacao nibs Flavor Boil --
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

See if chocolate malt can be substituted for chocolate wheat.
Need to ask for the malts to be finely milled.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 21:55 UTC
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