Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	28 Litres	1.081	1.02	7.93	17.58	17.14 °L	385	0
Author: Di Jah Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:34 PM Notes:
Black IPA	Specialty IPA: Black IPA	13 Gallons	1.076	1.018	7.63	88.95	43.1 °L	385	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:52 PM Notes:
Wet Hopped American Summer	Double IPA	5 Gallons	1.08	1.018	8.06	63.28	4.92 °L	385	0
Author: chessss Boil Size: 8.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 11:04 PM Notes:
St Ives Dubbel	Belgian Dubbel	15 Litres	1.065	1.006	7.84	20.23	28.78 °L	385	1
Author: Bob Thorp Boil Size: 21.16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:12 PM Notes: First go at a Trappist Dubbel or something like a dark Abbey or Trappist style. This one St Ives Dubbel after a nearby monastic grange of Rievaulx Abbey, Yorkshire (~1160-1538). Biggest concern is that the kettle element doesn't like the high sugar content and there is burning - happened with an IPA. I also fancy introducing some of the flavour effects of decoction. Plan A is to remove 10 litres of grain and liquor towards the end of the mash and bring this to a short boil on a gas hob. The decocted liquor will be added back in and the bulk brought up to boiling point; the boil will be reduced to 20 minutes and monitored - this is enough to sterilise the wort. To compensate for the reduced boil time there is an addition of Norther Brewer Hops to hit the Belgian Dubbel Style IPU dead centre.
Christmas Beer	Old Ale	25 Litres	1.076	1.014	8.09	57.13	12.47 °L	385	0
Author: PeKaBrewery Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:17 PM Notes:
RIS - Chocolate Wheat	Russian Imperial Stout	5.5 Gallons	1.088	1.027	7.99	77.53	50 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 9:07 PM Notes:
NF Space Cadet	Double IPA	750 Gallons	18.959	4.387	8.02	4.86	6.18 °L	385	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 2:10 PM Notes:
HHB: Baltic Porter	Baltic Porter	10 Gallons	1.085	1.028	7.51	18.61	50 °L	385	0
Author: piratenumber7 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 7:01 PM Notes: Brewed with Ana, Wendy, Tripp, and Ethan
Weizenbacchus	Weizenbock	2.75 Gallons	1.072	1.014	7.69	29.53	21.64 °L	385	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 11:18 PM Notes: Start fermentation at 62-64, let rise to 66 for first few days, then let rise to 68-70 to finish off. To get experimental, I’m going to take one gallon of this and make a Chocolate Banana Peanut Butter Bourbon Weizenbock... infuse bourbon with cocoa nibs, banana (maybe, depends on how much flavor comes from yeast), PB2 peanut butter powder (trying to avoid oils from regular PB), half a vanilla bean, and maybe even a clove (again, depending on flavor from yeast), then add to one gallon jug for a couple weeks, or to taste at bottling.
Pecan Pie Porter	Brown Porter	5.5 Gallons	1.081	1.021	7.87	30.13	50 °L	385	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:40 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.071	1.012	7.81	67.71	50 °L	385	0
Author: The Czelgians Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:08 AM Notes:
Golden Juice	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.012	8.05	55.51	6.87 °L	385	0
Author: Bufalochip Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:05 PM Notes:
Secadero	Double IPA	6 Litres	1.079	1.02	7.8	73.43	13.12 °L	385	1
Author: Solskjaerly Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:44 PM Notes:
Ashley's Promise	American IPA	3 Gallons	1.078	1.018	7.84	86.58	5.78 °L	385	0
Author: lordredbeard21 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/5/2019 11:38 AM Notes:
Trick Or Treat Weizenbock	Weizenbock	5 Gallons	1.087	1.027	7.85	23.82	17.8 °L	385	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 9:22 PM Notes: We're taking a third out to do a decoction mash and returning it to the mash. This should increase malt flavor and increase clarity. Recipe not complete....
Duvel Clone	Belgian Blond Ale	11 Gallons	1.075	1.015	7.77	67.22	5.32 °L	385	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 7:30 PM Notes: Water Treatment: Carbon filtered tap water. Salts added to the mash. 4g Calcium Carbonate 2g Calcium Sulfate (gypsum) Fermentation: 1. Chill to 62°F and keep at 66°F until activity slows (1 week+). 2. Raise temp to 74°F 3 days 3. Crash to 32°F 5 days 4. Verify gravity has stabilized. Bottle condition in 12oz bottles primed to 2.8 volumes CO2
Everyday IPA	American IPA	9 Litres	1.07	1.012	7.57	51.65	12.13 °L	385	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:51 PM Notes:
Manly Otter IPA	Double IPA	5.5 Gallons	1.077	1.018	7.79	80.19	12.1 °L	385	0
Author: Arizona Bob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:47 AM Notes:
Awesome Recipe	Vienna Lager	20 Litres	1.075	1.013	8.05	0	10.81 °L	385	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:42 PM Notes:
Lunar Tendencies - Peach IPA	American IPA	130 Gallons	18.022	3.624	7.88	38.03	5.05 °L	385	0
Author: Jemassey9 Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2018 4:43 PM Notes:
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