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Trick or Treat Weizenbock

292 calories 34 carbs
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 292 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Sunday October 20th 2019
1.087
1.027
7.85%
23.82
17.8
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 29.9%
9.5 lb Weyermann - Dark Wheat Malt9.5 lb Dark Wheat Malt 37 7 56.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 11.9%
0.25 lb Crisp - Chocolate Malt0.25 lb Chocolate Malt 32.66 380 1.5%
16.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Hallertau Tradition (Germany)1.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.82 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.8 gal Mash in Strike 150 °F 30 min
gal Decoction Mash with 2.2 gallons Decoction 158 °F 15 min
qt Boil decoction for 15 min then return to mash Decoction 212 °F 15 min
qt Finish mash conversion Temperature 158 °F 60 min
qt Mash out Temperature 168 °F 10 min
2.5 gal Sparging Sparge 168 °F 30 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Warrenton, Virginia USA City Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

We're taking a third out to do a decoction mash and returning it to the mash. This should increase malt flavor and increase clarity.

Recipe not complete....

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 22:34 UTC
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