Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
6.4 |
Boil
|
20 min |
5.65 |
31.3% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
6.4 |
Boil
|
10 min |
3.38 |
31.3% |
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Leaf/Whole |
6.4 |
Boil
|
60 min |
11.19 |
37.5% |
|
32 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
66 °C |
66 °C |
30 min |
Starting Mash Thickness:
3.82 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Yorkshire Water Keighley
Notes
First go at a Trappist Dubbel or something like a dark Abbey or Trappist style. This one St Ives Dubbel after a nearby monastic grange of Rievaulx Abbey, Yorkshire (~1160-1538). Biggest concern is that the kettle element doesn't like the high sugar content and there is burning - happened with an IPA. I also fancy introducing some of the flavour effects of decoction. Plan A is to remove 10 litres of grain and liquor towards the end of the mash and bring this to a short boil on a gas hob. The decocted liquor will be added back in and the bulk brought up to boiling point; the boil will be reduced to 20 minutes and monitored - this is enough to sterilise the wort.
To compensate for the reduced boil time there is an addition of Norther Brewer Hops to hit the Belgian Dubbel Style IPU dead centre.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-23 15:41 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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