Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Untappd Beer	Berliner Weisse	20 Gallons	1.053	1.013	5.36	13.89	7.47 °L	432	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:09 PM Notes: Strong Arm - sprouted sourdough 2 x loaf added to mash Omega Yeast Blend - Sour to pH 3.4/.5 2 oz heather tips/2 oz rose hips @15 minute left to boil
SMaSH Or Pass	Belgian Specialty Ale	2.5 Gallons	1.048	1.012	4.73	47.44	4.06 °L	432	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:38 PM Notes:
Holiday IPA	American IPA	5.5 Gallons	1.067	1.013	7.06	63.24	10.02 °L	432	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 2:35 PM Notes:
Who Loves Orange Soda?	Weizen/Weissbier	19 Litres	1.052	1.01	5.48	31.7	4.65 °L	432	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:54 AM Notes:
SLOUSA IPA	American IPA	25 Litres	1.052	1.01	5.48	45.76	4.3 °L	432	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:14 PM Notes:
Granskott Sour	Berliner Weisse	20 Litres	1.045	1.006	5.08	32.79	3.45 °L	432	1
Author: Dear Bear Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 5/16/2022 9:29 AM Notes:
Sour Base	Straight (Unblended) Lambic	5 Litres	1.038	1.009	3.7	0	3.08 °L	432	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:54 PM Notes:
Bier De Garde	Bière de Garde	3.5 Gallons	1.072	1.017	7.26	23.58	17.03 °L	432	0
Author: Coolbreeze Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 10:19 PM Notes:
Razz Matazz	Berliner Weisse	5.5 Gallons	1.066	1.012	7.1	9.41	6.3 °L	432	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:38 PM Notes: 3-4 Days Sour depending on desired acidity 5lbs of Raspberry's in the secondary for 2 weeks
Coffee Blonde Ale	Belgian Blond Ale	18 Litres	1.051	1.013	5.07	0	3.41 °L	432	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:24 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.061	1.013	6.31	24.99	6.4 °L	432	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:35 PM Notes:
Ipa Argenta	American IPA	40 Litres	1.003	1.002	0.07	0	3.26 °L	432	0
Author: Buba Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:14 PM Notes:
Worth The Waite	American IPA	25 Litres	1.048	1.012	4.73	68.41	8.17 °L	432	0
Author: ant@craftybeerclub.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 6:45 AM Notes:
Sour Ale	Berliner Weisse	130 Litres	1.058	1.005	6.9	0	3.49 °L	432	0
Author: SANRIKU BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:59 AM Notes:
Pliny (2019) Clone	Imperial IPA	5.5 Gallons	1.072	1.016	7.31	147.79	8.49 °L	432	0
Author: JoeSeitz Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:37 AM Notes:
Saison	Saison	5.5 Gallons	1.038	1.005	4.34	31.52	2.58 °L	432	1
Author: scottholtog Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 8:36 PM Notes: Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule. You can add the dextrose as soon as the wort comes to a boil (because it can take a while to dissolve all of that sugar), but it can just as easily be added at the end of the boil with the whirlpool hops. Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2. BREWER’S NOTES The recipe may seem basic, but it is the perfect foil for experimentation. Care to add more simple sugar or no simple sugar to the kettle? I would absolutely recommend experimenting with this parameter. Care to conduct a quick and warm maturation after primary fermentation and bottle soon thereafter? It would certainly be fun/educational to tweak this variable. Bottle-condition with honey instead of dextrose? Sure, why not? Brewing standard recipes such as this one while focusing on tweaks to brewing, fermentation, maturation, or packaging variables is the best way to develop your skills as a brewer.
Fall Saison	Saison	6 Gallons	1.061	1.005	7.35	24.45	4.54 °L	432	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:29 PM Notes:
Lampo Bianco	Saison	5.5 Gallons	1.058	1.009	6.44	22.76	3.56 °L	432	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 8:18 PM Notes: Calculate amount of grape juice concentrate needed to carbonate. Save grape juice for bottle priming. Add rest to primary after 3 days.
Hoppy Brett Table Beer	Witbier	6 Gallons	1.038	1.006	4.24	34.18	3.74 °L	432	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:50 PM Notes: Add 1oz coriander at 5 mins. Ferment at 76 degrees for 4 weeks.
Belgian Wit 1	Witbier	16 Gallons	1.066	1.017	6.42	6.99	4.33 °L	432	1
Author: d0gbert Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:10 PM Notes:
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