View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Debbie Harry Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomas Strand
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday January 5th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

20.2

SRM (morey):

3.5

Mash pH

5.3

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pilsner5.2 kg Pilsner	38	1.6	92.9%
0.20 kg	German - Dark Munich0.2 kg Dark Munich	36	10	3.6%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.6%
5.60 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	18.52	42.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.7	57.1%
35 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	18.52	42.9%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	1.7	57.1%
35 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Saccharification Rest	Strike	70 °C	66 °C	60 min
	Dextrinization Rest	Temperature	66 °C	72 °C	30 min
	Mash-Out	Temperature	--	78 °C	10 min
16.4 L		Sparge	--	78 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.15 g/l	Chalk	Water Agt	Mash	90 min.
0.20 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
0.30 ml/l	Lactic acid	Water Agt	Mash	90 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Blonde, Wit, Kölsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	50	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-05 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!