test Beer Recipe | BIAB Strong Bitter by Michael_biab | Brewer's Friend
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test

158 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 28th 2022
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 48

1.048
1.012
4.7%
57.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 87.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.9%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.9%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 30.45 14.3%
1 oz Artisan - Kent Goldings (5.1 AA)1 oz Artisan - Kent Goldings (5.1 AA) Hops Pellet 5.1 Boil 10 min 7.22 14.3%
5 oz Artisan - Kent Goldings (5.1 AA)5 oz Artisan - Kent Goldings (5.1 AA) Hops Pellet 5.1 Boil 5 min 19.85 71.4%
7 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Columbus, OH Hap Crimean Water Plant 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" Strong Bitter beer recipe by Michael_biab. BIAB, ABV 4.73%, IBU 57.52, SRM 7.57, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, American Honey Malt, Special Roast) Hops: (Northern Brewer (7.8 AA), Artisan - Kent Goldings (5.1 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-28 02:15 UTC
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