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The Simcoe Sav Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 144.61 liters
Post Boil Size: 137.57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday September 14th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

27.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Gladfield - German Pilsner Malt25 kg German Pilsner Malt	36.3	2.03	92.6%
2 kg	New Zealand - Gladiator Malt2 kg Gladiator Malt	37.3	5.08	7.4%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	Pellet	12.5	Boil	6 min	14.82	15.2%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	0	Dry Hop	0 days		60.6%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Boil	3 min	12.57	24.2%
1,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Nelson Sauvin (Pellet) 650 g Nelson Sauvin (Pellet) Hops	27.39	39.4%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops		60.6%
1,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74.52 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.76 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	66 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 2276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-17 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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