|
Citra Float IPA
|
American IPA
|
5 Litres |
1.054 |
1.012 |
5.52 |
28.35 |
4.6 °L
|
432 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:21 PM |
| Notes: |
|
|
A Kveiking We Will Go IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7 |
71.17 |
4.24 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/8/2025 5:42 PM |
| Notes: |
|
|
NEIPA Nº1
|
American IPA
|
19 Litres |
1.074 |
1.014 |
7.85 |
43.16 |
7.94 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/31/2024 4:11 PM |
| Notes: |
|
|
2022 Fresh Hop HBC 586
|
American IPA
|
5.5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
1.83 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:00 AM |
| Notes: |
|
|
Chocolat Noir
|
Specialty IPA: Black IPA
|
10 Litres |
1.059 |
1.014 |
5.83 |
60.14 |
26.93 °L
|
432 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 7/5/2022 5:55 AM |
| Notes: |
|
|
Johnny's American
|
Specialty IPA: Rye IPA
|
26 Litres |
14.064 |
2.656 |
6.13 |
60.93 |
7.64 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:53 PM |
| Notes: |
|
|
Mission Creek IPA V1.1
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
59.75 |
6.18 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:12 PM |
| Notes: |
|
|
American Pale Ale Nº1 Cabeza Muerta
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.05 |
47.6 |
6.56 °L
|
432 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110 g |
Creation
Date: 10/6/2021 9:48 PM |
| Notes: |
|
|
Red Star
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
58.71 |
11.23 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:09 PM |
| Notes: |
|
|
Dark Roots Of The Earth II IPA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.057 |
1.011 |
6.03 |
76.2 |
22.32 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 7:13 PM |
| Notes: |
|
|
Red 68
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.063 |
1.012 |
6.72 |
67.7 |
15.96 °L
|
432 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 1:56 PM |
| Notes: |
|
|
Cindy To The Stratasphere!
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
45.82 |
4.52 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 8:27 PM |
Notes: Using Strata everywhere where it says Sorachi Ace
Mash @ 150 for 60 minutes
Sparge and collect 6.25 gallons
Boil for 30 minutes following the hop additions
Ferment at 68 degrees for 3 days and then gradually raise temperature to 70 degrees. Ferment at 1-2 PSI.
Dry hop on Day 14-17
Cold crash for 2-4 days approximately 3-4 days after dry hopping. 3 days is preferred.
After kegging add gelatin through gas post with syringe
Keg and carbonate to 2.5 volumes. 11 psi @ 37 degrees.
TOTAL COST THROUGH MOREBEER FOR GRAINS, HOPS, AND YEAST = $46.00 |
|
|
Brewers Gold IPA
|
American IPA
|
12 Litres |
1.058 |
1.011 |
6.13 |
58.77 |
6.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:04 AM |
| Notes: |
|
|
Variety The Experienced White IPA
|
Specialty IPA: White IPA
|
600 Litres |
1.057 |
1.014 |
5.64 |
26.3 |
3.67 °L
|
432 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
70 Litres |
1.045 |
1.011 |
4.46 |
0 |
8.21 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:06 PM |
| Notes: |
|
|
Golden Road To Citrus
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.82 |
38.46 |
5.52 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 10/27/2020 7:42 PM |
| Notes: |
|
|
B&W IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.013 |
6.56 |
54.4 |
38.42 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:58 PM |
Notes: https://beerandbrewing.com/rabbit's-revenge-white-ipa-recipe/
http://serneveles.hu/sor/sorfozes-folyamata/sorok-festese-szinezese
http://serneveles.hu/sor/sorfozes-folyamata/cefrezes/cefrezesi-eljarasok
|
|
|
Fair C's IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
72.89 |
5.8 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:06 PM |
| Notes: |
|
|
Hoodoo IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
74.91 |
6.59 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:54 PM |
| Notes: |
|
|
Spock's Brain
|
Double IPA
|
5.5 Gallons |
1.094 |
1.028 |
8.61 |
157.65 |
6.27 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:12 PM |
| Notes: |
|
|
|
|