Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocky Raccoon	International Pale Lager	5.5 Gallons	1.046	1.006	5.25	21.99	3.86 °L	323	1
Author: Fochnossel Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:55 PM Notes: O.G. should have been 1.050. I believe efficiency lowered by sparging too fast
Ukomplisert	Strong Bitter	26 Litres	1.053	1.013	5.25	42.74	7.3 °L	323	1
Author: Jan Erik Johansen Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 9:30 AM Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.
Kracanup Cones	No Profile Selected	20.5 Litres	1.046	1.006	5.28	35.87	3.88 °L	323	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:36 AM Notes: keg hopped in Corny Ritchies favourite yet!
Honey Cream Ale	No Profile Selected	5 Gallons	1.051	1.01	5.31	11.58	6.04 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 12:10 PM Notes:
Embracing Sunset Mexican Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.007	5.28	18.24	12.41 °L	323	2
Author: Olive Street Brews and Meads Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/18/2022 4:05 PM Notes: Mash: 5.05 Gallons @ 154.1 (146 result) Sparge: 4.46 Gallons @ 180 (165 result)
Lu-Lager	American Light Lager	5.5 Gallons	1.051	1.011	5.3	12.35	8.92 °L	323	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/26/2021 7:17 PM Notes:
Spring Is Sprung Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.31	50.28	7.4 °L	323	1
Author: Neidigbräu Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 10:01 PM Notes:
Czech Premium Pils	Czech Premium Pale Lager	18 Litres	1.055	1.015	5.29	53.8	3.97 °L	323	1
Author: Jeffterk Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/25/2020 7:46 AM Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer. Pressure ferment at 1 bar and 15.5 C. After fermentation completely stops, +3 days at room temp then transfer to chilled, pressurized serving keg or leave in fermentation keg. Cold crash and chill at 2C for 5 days then back to room temp for lagering (3-4 weeks). At least two weeks.
Scarlet Lass 2	Irish Red Ale	5 Gallons	1.046	1.006	5.28	23.66	10.9 °L	323	1
Author: fireguy1971@gmail.com Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 8/30/2020 3:39 PM Notes:
Pale Ale 3 Gal	American Pale Ale	4 Gallons	1.049	1.009	5.25	32.22	5.53 °L	323	0
Author: kiziaiaid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:06 PM Notes:
Laynie's Latte Stout	Sweet Stout	5.5 Gallons	1.066	1.026	5.32	33.07	34.61 °L	323	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:33 AM Notes:
Hopped Goblin	Blonde Ale	5 Gallons	1.052	1.012	5.25	23.36	4.19 °L	323	0
Author: IrishRumbleBelly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/18/2020 4:24 PM Notes:
RV Oktoberfest - 10 GAL	Oktoberfest/Märzen	12 Gallons	1.056	1.015	5.26	28.01	7.66 °L	323	0
Author: Rainier View Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 8/7/2019 8:49 PM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
Bulgen Wit	Witbier	5.5 Gallons	1.058	1.017	5.29	14.82	3.96 °L	323	0
Author: Milo's Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 2:23 PM Notes:
Amber Pumpking Ale	American Amber Ale	600 Litres	1.053	1.013	5.29	25.56	10.78 °L	323	0
Author: Holmes Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:28 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	50 Litres	1.056	1.016	5.25	43.29	6.44 °L	323	0
Author: giovanidalamaria Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:59 PM Notes:
Wombo Combo	American IPA	11.5 Litres	1.05	1.01	5.31	62.36	10.82 °L	323	1
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.9 g Creation Date: 4/25/2019 10:31 PM Notes:
Wit Gahr Edition	Witbier	25 Litres	12.724	2.809	5.31	21.48	3.98 °L	323	1
Author: Rice Island Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:21 PM Notes:
Wiener Lager Mit Kaffee Und Zimt	Vienna Lager	19 Litres	11.893	1.991	5.27	43.07	4.78 °L	323	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:22 PM Notes:
Pale Ale Perfil 1	American Pale Ale	21 Litres	1.05	1.009	5.28	13.82	3.88 °L	323	0
Author: Luisa Castellanos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:38 PM Notes:
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