Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 kg |
Dry Malt Extract - Munich2.25 kg Dry Malt Extract - Munich |
|
42 |
8 |
71.4% |
|
2.25 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
900 g |
Rolled Oats900 g Rolled Oats |
|
33 |
2.2 |
28.6% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.47 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.2 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
15.67 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Crushed coriander seeds
|
|
Spice |
Boil |
55 min. |
|
5 g |
Camomile
|
|
Herb |
Boil |
55 min. |
|
28 g |
Orange peel
|
|
Spice |
Boil |
55 min. |
Priming
|
Method: Priming sugars
Amount: 178
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Razor sharp wit" Witbier beer recipe by Steven Baker. Extract, ABV 4.56%, IBU 15.67, SRM 6.64, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Rolled Oats) Hops: (Saaz) Other: (Crushed coriander seeds, Camomile, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 05:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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