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Hurricane Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday March 16th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

68.5

EBC (ebcmorey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
453 g	Avangard - Caramel Light 8L453 g Caramel Light 8L	36	19.85	10.4%
3,053 g	German - Pilsner3053 g Pilsner	38	2.77	70.3%
185 g	Bestmalz - BEST Caramel Aromatic185 g BEST Caramel Aromatic	34.5	49.21	4.3%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	7.58	6.9%
250 g	Belgian - Special B250 g Special B	34	305.39	5.8%
100 g	Flaked Oats100 g Flaked Oats	33	4.37	2.3%
4,341 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.6	28.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	20.36	14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	16.12	14.3%
45 g	Green Bullet45 g Green Bullet Hops	Pellet	11	Whirlpool	0 min	12.38	42.9%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	19.6	28.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	36.48	28.6%
45 g	Green Bullet (Pellet) 45 g Green Bullet (Pellet) Hops	12.38	42.9%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Grapefruit Peel		Flavor	Primary	11 days
30 g	Coriander Seed		Spice	Primary	11 days

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115.4 g Temp: 19 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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