Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
14.04 |
19.4% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.3 |
Whirlpool at 95 °C
|
0 min |
19.38 |
80.6% |
|
31 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
31 g |
Centennial (Pellet) 31 g Centennial (Pellet) Hops |
|
33.42 |
100% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.7 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
7.5 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 g |
Protafloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 5 g/l
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Puman Spanar" American Wheat Beer recipe by Halbe Huitema. All Grain, ABV 4.57%, IBU 33.42, SRM 3.84, Fermentables: (Pale Ale Malt, Rye, Wheat Malt, Pilsner Malt, Rice Hulls) Hops: (Centennial) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 21:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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