Puman Spanar - Beer Recipe - Brewer's Friend

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Puman Spanar

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Halbe Huitema
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday January 5th 2018
1.043
1.009
4.6%
33.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Finland - Pale Ale Malt0.8 kg Pale Ale Malt 36 2 30.2%
0.60 kg American - Rye0.6 kg Rye 38 3.5 22.6%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 22.6%
0.40 kg Finland - Pilsner Malt0.4 kg Pilsner Malt 37 2 15.1%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 9.4%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 9.3 Boil 60 min 14.04 19.4%
25 g Centennial25 g Centennial Hops Pellet 9.3 Whirlpool at 95 °C 0 min 19.38 80.6%
31 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 g/l       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion -- 68 °C 60 min
Temperature -- 76 °C 10 min
7.5 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 20.6  
Equipment Profile Used: System Default
"Puman Spanar" American Wheat Beer recipe by Halbe Huitema. All Grain, ABV 4.57%, IBU 33.42, SRM 3.84, Fermentables: (Pale Ale Malt, Rye, Wheat Malt, Pilsner Malt, Rice Hulls) Hops: (Centennial) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 21:44 UTC