2ipa mandarina Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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2ipa mandarina

266 calories 27 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Friday December 15th 2017
1.086
1.021
8.4%
58.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 2.77 63.2%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 12.3%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 3.31 12.3%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 59.88 7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 5.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 8.75 3.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 17.04 32.1%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 13.16 32.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 19.36 32.1%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"2ipa mandarina" Imperial IPA beer recipe by Brewer #120160. All Grain, ABV 8.41%, IBU 58.31, SRM 14.7, Fermentables: (Pilsner, Flaked Oats, Wheat, Biscuit, Acidulated Malt) Hops: (Warrior, Citra, Mandarina Bavaria, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 22:36 UTC
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