View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Das Festbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 199 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)

Created: Tuesday July 19th 2022

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

21.9

SRM (morey):

5.1

Mash pH

n/a

Cost R

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.97 kg	Weyermann - Barke Pilsner Malt2.97 kg Barke Pilsner Malt	37.03	1.75	44.6%
2.50 kg	Weyermann - Barke Vienna2.5 kg Barke Vienna	36	3.4	37.5%
0.94 kg	Weyermann - Barke Munich Malt0.94 kg Barke Munich Malt	37	8	14.1%
0.16 kg	German - Acidulated Malt0.16 kg Acidulated Malt	27	3.4	2.4%
93.86 g	Rice Hulls93.86 g Rice Hulls	0	0	1.4%
6.66 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29.31 g	Artisan - Perle29.31 g Perle Hops	Pellet	7.1	Boil	60 min	17.33	42.8%
39.10 g	Tettnanger39.1 g Tettnanger Hops	Pellet	3.9	Boil	10 min	4.6	57.2%
68.41 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.31 g	Artisan - Perle (Pellet) 29.31 g Perle (Pellet) Hops	17.33	42.8%
39.10 g	Tettnanger (Pellet) 39.1 g Tettnanger (Pellet) Hops	4.6	57.2%
68.41 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.66 L	72.7	Strike	75 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	0.69 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash out for 10 minutes at 77 Celsius.

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-19 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!