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Dimko #2

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 3815 calories (Per 8L)
Carbs: 315.1 g (Per 8L)

Created: Wednesday January 5th 2022

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

20.8

SRM (morey):

12.4

Mash pH

n/a

Cost kn

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	41%
2.20 kg	Bestmalz - BEST Smoked2.2 kg BEST Smoked	35.4	2.5	30.1%
900 g	Simpsons - Finest Pale Ale Maris Otter900 g Finest Pale Ale Maris Otter	37	2.6	12.3%
800 g	Weyermann - Vienna Malt800 g Vienna Malt	37	3.5	10.9%
320 g	Simpsons - Aromatic Malt320 g Aromatic Malt	33	23.04	4.4%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	1.4%
7,320 g / kn 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Leaf/Whole	13	Boil at 100 °C	60 min	20.83	100%
20 g / kn 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops		20.83	100%
20 g / kn 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L			5 °C	66.7 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Irish Moss	Herb	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-07 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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