Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
African Queen23 g African Queen Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
30.18 |
17.3% |
|
110 g |
Misc110 g Misc Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
10 min |
14.8 |
82.7% |
|
133 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
African Queen (Pellet) 23 g African Queen (Pellet) Hops |
|
30.18 |
17.3% |
|
110 g |
Misc (Pellet) 110 g Misc (Pellet) Hops |
|
14.8 |
82.7% |
|
133 g
/ $ 0.00
|
Yeast
|
Liquid Culture - Oslo Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-7 - 3 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Centurion water
"Nature's Quick Kveik" No Profile Selected beer recipe by Rudi en Goosie. All Grain, ABV 5.7%, IBU 44.98, SRM 4.77, Fermentables: (Pale Ale Malt, Vienna, Pilsner Malt, BEST Caramel Pils) Hops: (African Queen, Misc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 07:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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