FABIANI STOUT EXTRA Beer Recipe | All Grain American Stout | Brewer's Friend
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FABIANI STOUT EXTRA

175 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41.9 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fabiani Dias Da Silveira
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday October 1st 2022
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1.057
1.013
5.8%
39.9
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Agrária - Pilsner Malt6.9 kg Pilsner Malt 0.00 / kg
0.00
37 2 75.4%
0.75 kg Flaked Oats0.75 kg Flaked Oats 0.00 / kg
0.00
33 2.2 8.2%
0.60 kg Weyermann - Carafa III0.6 kg Carafa III 32 525 6.6%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 4.9%
0.45 kg Weyermann - DE - Weyermann - Carafa I0.45 kg DE - Weyermann - Carafa I 32 340 4.9%
9.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops 0.00 / kg
0.00
Pellet 16 Boil 60 min 34.1 66.7%
15 g Citra15 g Citra Hops 0.00 / kg
0.00
Pellet 11 Boil 15 min 5.82 33.3%
45 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
20 Tbsp
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FABIANI STOUT EXTRA" American Stout beer recipe by Fabiani Dias Da Silveira. All Grain, ABV 5.78%, IBU 39.91, SRM 41.08, Fermentables: (Pilsner Malt, Flaked Oats, Carafa III, CaraAroma, DE - Weyermann - Carafa I) Hops: (Zeus, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 19:16 UTC
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