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FABIANI STOUT EXTRA

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41.9 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fabiani Dias Da Silveira
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday October 1st 2022

C. C. Rider - chocolate coffe milk-stout

by Mazsi

OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

39.9

SRM (morey):

41.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.90 kg	Agrária - Pilsner Malt6.9 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	2	75.4%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	8.2%
0.60 kg	Weyermann - Carafa III0.6 kg Carafa III		32	525	6.6%
0.45 kg	German - CaraAroma0.45 kg CaraAroma		34	130	4.9%
0.45 kg	Weyermann - DE - Weyermann - Carafa I0.45 kg DE - Weyermann - Carafa I		32	340	4.9%
9.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Zeus30 g Zeus Hops	$ 0.00 / kg $ 0.00	Pellet	16	Boil	60 min	34.1	66.7%
15 g	Citra15 g Citra Hops	$ 0.00 / kg $ 0.00	Pellet	11	Boil	15 min	5.82	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	$ 0.00 / kg $ 0.00	34.1	66.7%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.00 / kg $ 0.00	5.82	33.3%
45 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	20 Tbsp	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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