Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder Export	Dortmunder Export	6 Gallons	1.053	1.013	5.18	23.99	7.11 °L	441	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 11:44 PM Notes:
WBK Red Ale	Irish Red Ale	50 Litres	12.66	2.974	5.19	25.19	11.2 °L	441	0
Author: kampfmammut Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 337.9 g Creation Date: 9/5/2023 9:13 PM Notes:
Lager	American Light Lager	3 Gallons	1.051	1.012	5.21	20.63	3.29 °L	441	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 5:31 PM Notes: Pre boil 1042 Controller box broke. Using wall outlet to supplement. OG 1052 Ferment at 65F for two weeks
Taio Pale Ale	American Pale Ale	200 Litres	1.049	1.009	5.18	9.12	5.49 °L	441	0
Author: Shordyman Boil Size: 207.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:39 PM Notes:
Golden Simcoe Chana	Blonde Ale	25 Litres	1.049	1.009	5.19	44.31	6.22 °L	441	0
Author: Cristian Chana Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:44 PM Notes:
Gully Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	0	3.78 °L	441	0
Author: Matthew Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:35 PM Notes:
Motueka Pils - Teays	No Profile Selected	16 Gallons	1.051	1.011	5.18	33.88	3.77 °L	441	0
Author: Todd Cogswell Boil Size: 18.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/24/2022 1:51 AM Notes:
Brewday Saison/Pale	No Profile Selected	42 Litres	1.05	1.01	5.21	26.58	6.04 °L	441	0
Author: prmackay Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 12:31 PM Notes: Mash: 152F Water: CaSo4 -12g, CaCl2: 8g, MgS04 - 4g Acid: 2.5g
Trappist Single	Trappist Single	5 Litres	1.048	1.008	5.18	20.56	6.87 °L	441	1
Author: PJbrewer Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 3/8/2021 5:17 AM Notes: Sacc rest 1 and 2 - recirculate every 15min Mash in and mash-out hold temp Drain in brew-pot. Start boil. Add hops as usual add candi sugar 10min left in boil Weigh and powder sugar before-hand Add sugar with Saaz at flame-out, stir to dissolve Chill using 2kg ice and make-up vol to 5L Use starter
Bamburger Franconia Helles	Munich Helles	11 Gallons	1.047	1.008	5.17	19.09	4.89 °L	441	3
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 12:09 AM Notes:
No Sparge Blonde	Blonde Ale	5.25 Gallons	1.048	1.009	5.22	28.17	4.41 °L	441	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:05 PM Notes:
We'll Wheat Again	Weissbier	11 Litres	1.053	1.014	5.19	19.06	3.41 °L	441	0
Author: Under The Stairs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:00 PM Notes:
Smyth Summer Wheat	American Wheat Beer	5.5 Gallons	1.054	1.014	5.16	30.59	4.19 °L	441	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 12:57 AM Notes:
UOA	American IPA	5.5 Gallons	1.051	1.012	5.22	61.52	3.54 °L	441	1
Author: BlakeD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 5:26 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	12.252	2.511	5.2	45.51	6.14 °L	441	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:38 AM Notes:
Krewe Pale Ale #2	American Pale Ale	48 Gallons	1.053	1.013	5.19	38.93	3.58 °L	441	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:46 PM Notes:
English Porter (23)	English Porter	10 Litres	1.052	1.013	5.18	30.42	35.63 °L	441	0
Author: Tassie Pete Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 5:44 AM Notes:
Eddy	American Pale Ale	5.75 Gallons	1.054	1.015	5.16	77.38	5.13 °L	441	0
Author: Mike Demarse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 4:50 PM Notes:
Lager Than Life	German Pils	21 Litres	1.048	1.008	5.21	37.67	3.84 °L	441	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 5:30 PM Notes:
Azacca Lager	Light American Lager	6 Gallons	1.05	1.01	5.16	21.98	5.71 °L	441	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 39 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:34 PM Notes:
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