BIA HOI HOPPY PILSNER
|
Bohemian Pilsener
|
1500 Litres |
1.045 |
1.011 |
4.49 |
9.62 |
3.44 °L
|
217 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:16 AM |
Notes: |
|
Tater's Octoberfest
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.051 |
1.012 |
5.14 |
31.88 |
11.77 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57.61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 3:31 PM |
Notes: |
|
Golden Ale - Distrito
|
Blonde Ale
|
250 Litres |
1.052 |
1.01 |
5.5 |
35.33 |
5.28 °L
|
217 |
0 |
|
|
Boil
Size: 259.02 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: -0.03 bar |
Creation
Date: 7/28/2023 2:38 PM |
Notes: |
|
5th Anniversary Pils
|
German Pilsner (Pils)
|
209 Gallons |
13.779 |
2.116 |
6.25 |
11.1 |
3.52 °L
|
217 |
0 |
|
|
Boil
Size: 225 Gallons |
Boil Time: 70 |
Boil Gravity: 12.8 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 3:03 PM |
Notes: |
|
Westfalen Pils - 1842
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.011 |
5.04 |
25.2 |
3.6 °L
|
217 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 2/14/2022 11:23 PM |
Notes: krombacher:
hallertau
abv 4,7
23 ibu |
|
Crispy Ale
|
Classic American Pilsner
|
21 Litres |
1.041 |
1.008 |
4.37 |
37.02 |
4.96 °L
|
217 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:11 AM |
Notes: |
|
Cos
|
Bohemian Pilsener
|
10 Litres |
1.072 |
1.014 |
7.6 |
0 |
4.17 °L
|
217 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:19 AM |
Notes: |
|
Solid Vapor
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.26 |
14.64 |
4.68 °L
|
217 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 4:40 PM |
Notes: Vanilla extract added to boil at KO
Fresh peaches washed, mascerated in a pot and sterlized before pitching to primary
Vanilla bean puree added at kegging
|
|
Helles Bock
|
Maibock/Helles Bock
|
10 Litres |
1.069 |
1.015 |
7.12 |
31.03 |
10.31 °L
|
217 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 63.2 g |
Creation
Date: 3/29/2021 7:07 PM |
Notes: |
|
Crispy Boi
|
Bohemian Pilsener
|
3.5 Gallons |
1.049 |
1.008 |
5.38 |
43.07 |
3.97 °L
|
217 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 9:18 PM |
Notes: |
|
Cream Ale Experiment #1
|
Cream Ale
|
11 Gallons |
1.054 |
1.01 |
5.7 |
17.29 |
4.9 °L
|
217 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 5:50 AM |
Notes: |
|
Bavarian Märzenbier (Oktoberfest)
|
Oktoberfest/Märzen
|
11.5 Gallons |
1.056 |
1.017 |
5.17 |
19.85 |
9.52 °L
|
217 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:58 PM |
Notes: Oxygenate
Primary @55F for 14 days
Diacetyl rest @65F for 3 days
Lager @ 40F for 24 days |
|
Doppel Debockle
|
Doppelbock
|
6 Gallons |
1.073 |
1.017 |
7.4 |
20.35 |
16.65 °L
|
217 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 8/11/2019 12:39 AM |
Notes: Pitch yeast at 46-48 . Let free rise to 52. Let it sit at 52 for 2 days, then cool to 42. Rack off yeast. Hold at 42 for 2-3 weeks. Cool to 32 for minimum of 8 weeks. |
|
Vienna Lager GuDias
|
Vienna Lager
|
50 Litres |
1.046 |
1.01 |
4.71 |
22.64 |
13.45 °L
|
217 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:34 PM |
Notes: |
|
Munich Lager (kind Of)
|
Vienna Lager
|
180 Gallons |
1.055 |
1.019 |
4.71 |
26.24 |
4.74 °L
|
217 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:50 PM |
Notes: |
|
FAILED ALE
|
Blonde Ale
|
21 Litres |
1.048 |
1.011 |
4.83 |
24.12 |
3.54 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:27 PM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.073 |
1.018 |
7.18 |
23.92 |
7.88 °L
|
217 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:34 PM |
Notes: |
|
House Beer #1
|
Blonde Ale
|
23 Litres |
1.038 |
1.01 |
3.79 |
19.73 |
10.08 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:19 PM |
Notes: |
|
Ash Ryale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
46.81 |
7.7 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 6:21 PM |
Notes: |
|
Vienna Lager II
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
23.33 |
13.47 °L
|
217 |
1 |
|
Author:
|
|
HarpOSU
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:28 AM |
Notes: |
|
|
|