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Golden Ale - Distrito

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 259.02 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Juan Felipe Pabon Tello
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday July 28th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

875,738.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
44.79 kg	Bestmalz - BEST Pilsen44.79 kg BEST Pilsen	$ 9,200.00 / kg $ 412,068.00	37	1.9	75.6%
2.84 kg	Weyermann - Abbey Malt2.84 kg Abbey Malt	$ 12,500.00 / kg $ 35,500.00	36.8	17	4.8%
7 kg	Bestmalz - BEST Caramel Hell7 kg BEST Caramel Hell	$ 10,970.00 / kg $ 76,790.00	34.5	5.4	11.8%
4.64 kg	Bestmalz - BEST Vienna4.64 kg BEST Vienna	$ 9,500.00 / kg $ 44,080.00	37	3.8	7.8%
59.27 kg / $ 568,438.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Tradition (Germany)	$ 190.00 / g $ 28,500.00	Pellet	5.1	First Wort at 85 °C	0 min	1.21	23.8%
110 g	Magnum110 g Magnum Hops		Pellet	15.63	Boil at 100 °C	50 min	16.53	17.5%
120 g	Citra120 g Citra Hops	$ 240.00 / g $ 28,800.00	Pellet	14.5	Boil at 100 °C	60 min	17.59	19%
250 g	Citra250 g Citra Hops		Pellet	14.5	Dry Hop at 20 °C	3 days		39.7%
630 g / $ 57,300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Hallertau Tradition (Germany) (Pellet)	$ 190.00 / g $ 28,500.00	1.21	23.8%
110 g	Magnum (Pellet) 110 g Magnum (Pellet) Hops		16.53	17.5%
370 g	Citra (Pellet) 370 g Citra (Pellet) Hops	$ 240.00 / g $ 88,800.00	17.59	58.7%
630 g / $ 117,300.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
125 L	Infusion	65 °C	68 °C	35 min
125 L	Batch Sparge	68 °C	62 °C	10 min
125 L	Steeping	68 °C	78 °C	15 min
125 L	Batch Sparge	78 °C	76 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Whirlfloc tablet		Water Agt	Boil	55 min.
2 kg	Corn Sugar		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:	$ 1,250.00 / g $ 125,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1125 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 1,250.00 / g $ 125,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1125 B cells required

$ 250,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.03 bar Temp: 4 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2024-10-25 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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