Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashing Pumpkin Ale V2	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.058	1.016	5.51	22.29	9.04 °L	473	0
Author: alzanderchap Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 1:54 PM Notes:
Kouwe Kermis	Blonde Ale	1400 Litres	1.057	1.014	5.57	25.62	7.41 °L	473	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 11:32 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	13.13	12.04 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:55 PM Notes:
English Strong Bitter	Strong Bitter	6 Gallons	1.057	1.014	5.56	44.6	6.07 °L	473	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 6:39 PM Notes:
Far Far Away	German Helles Exportbier	11 Gallons	1.055	1.013	5.51	22.41	4.52 °L	473	0
Author: dvsbrewbeard Boil Size: 14.05 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 2:33 AM Notes:
ToxiCat	No Profile Selected	151.41 Litres	1.051	1.009	5.52	17.36	6.44 °L	473	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:20 PM Notes:
Crisp Pale Ale Base 3 Gallons	Australian Sparkling Ale	2.5 Gallons	1.055	1.012	5.6	0	3.57 °L	473	0
Author: AlexInny88 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/3/2021 8:19 PM Notes: Use whatever hop combination you like.
Trappist Single II	Trappist Single	3.5 Gallons	1.051	1.009	5.52	38.95	3.31 °L	473	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:38 PM Notes:
American Ambar Ale	American Amber Ale	41 Litres	1.052	1.009	5.59	18.7	13.13 °L	473	0
Author: c3s4r Boil Size: 52.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2021 2:18 AM Notes:
Scratch Board (Bothan Brown Ale)	German Leichtbier	2.5 Gallons	1.057	1.014	5.62	22.43	26.31 °L	473	0
Author: Dream Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:56 PM Notes:
New Year Porter	American Porter	5 Gallons	1.055	1.013	5.54	37.05	35.08 °L	473	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:51 AM Notes: Scored 29.5/50 in ASH competition 2016. Was slightly oxidized due to airlock issue.
English Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.016	5.5	40.9	15.33 °L	473	1
Author: cdobs85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/13/2020 7:27 PM Notes:
Rue. Barbe Rouge Smoothie	American Light Lager	11 Gallons	1.052	1.01	5.52	12.35	3.73 °L	473	0
Author: Gauclair Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:02 PM Notes:
Blond Ale -V2	Blonde Ale	10 Litres	1.052	1.01	5.56	18.89	4.64 °L	473	5
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:47 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.051	1.009	5.5	21.55	4.8 °L	473	0
Author: muzgash Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 9:48 PM Notes:
Jarppi Brown	British Brown Ale	45 Litres	1.055	1.013	5.58	25.28	14.62 °L	473	0
Author: Muukottaja Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 7/29/2019 7:17 PM Notes:
Lemon Party	American Pale Ale	30 Litres	1.053	1.012	5.54	63.46	7.59 °L	473	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:30 PM Notes:
Belgian Red	Witbier	9 Gallons	1.055	1.012	5.56	17.25	8.37 °L	473	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 1:41 PM Notes:
AaA	American Amber Ale	20.8 Litres	1.053	1.01	5.59	33.7	18.67 °L	473	0
Author: imiroman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:22 PM Notes:
Neipa	Blonde Ale	20 Litres	1.051	1.008	5.59	21.83	6.8 °L	473	0
Author: Dirty Horse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:07 PM Notes: 2g gypsum 2g cal chlor 180g acid malt
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