Hazy #1
|
Specialty IPA: New England IPA
|
465 Gallons |
1.056 |
1.011 |
6 |
66.07 |
3.96 °L
|
211 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:31 PM |
Notes: |
|
Photographs Of Fancy Tricks
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.017 |
6.96 |
26.22 |
4.43 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:36 PM |
Notes: |
|
3T NEIPA
|
Specialty IPA: New England IPA
|
110 Gallons |
17.064 |
3.17 |
7.56 |
42.09 |
3.96 °L
|
211 |
0 |
|
|
Boil
Size: 138.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:32 PM |
Notes: |
|
NEIPA Citra 9/22/21
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.95 |
38.24 |
4.46 °L
|
211 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:08 PM |
Notes: |
|
El Citragarden
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.012 |
6.1 |
0 |
4.54 °L
|
211 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:12 AM |
Notes: |
|
Hazy #3
|
Specialty IPA: New England IPA
|
465 Gallons |
1.06 |
1.012 |
6.45 |
42.57 |
4.17 °L
|
211 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 10:03 PM |
Notes: |
|
Last Call
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.018 |
8.98 |
52.36 |
4.36 °L
|
211 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:13 PM |
Notes: |
|
Citraxy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
61.67 |
7.22 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:15 AM |
Notes: OG Hydrometer: 1.066
OG Refractometer: 16 Brix |
|
Virtual Meeting Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.59 |
47.3 |
6.83 °L
|
211 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:21 PM |
Notes: |
|
Lazy Day Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.069 |
1.014 |
7.13 |
42.5 |
4.24 °L
|
211 |
0 |
|
Author:
|
|
mascervesa
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:06 PM |
Notes: Treat the mash water with 2.7 g of gypsum and 7.1 g calcium chloride. Mash using 15.8 qt (15 l) of water. Target saccharification rest for 45 minutes before vorlauf at 152°F (67°C). Sparge at 168°F (76°C) to reach boiling volume.
175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Ferment at 67°F (19°C). One day before final gravity is reached, add the 1st dry-hop addition. After VDK clean-up or racking to secondary, add the 2nd dry-hop addition.
Cold condition 3 days after the 2nd dry-hop addition and package. |
|
Small Ipa
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.086 |
1.02 |
8.59 |
145.08 |
5.45 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:20 AM |
Notes: |
|
FiftyFifty NEIPA
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.078 |
1.021 |
7.46 |
42.04 |
5.38 °L
|
211 |
1 |
|
|
Boil
Size: 9.12 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:25 AM |
Notes: |
|
2020 Is Hazy Bro
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.015 |
9.46 |
84.37 |
6.94 °L
|
211 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:02 AM |
Notes: first run: 28- 8.6= 19.4qts
sparge: 28-19= 9qts---10qts
og: 1.082-1.083
Pitched at 64F, free rise to 70-72
FG: 1.015-16 |
|
Wilkes Is Gay SMASH APA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
27.92 |
4.67 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 10:20 PM |
Notes: |
|
Ge Mig Ett Neip
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.014 |
5.45 |
28.26 |
4.99 °L
|
211 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:31 AM |
Notes: |
|
Juicy Titties
|
Specialty IPA: New England IPA
|
34 Gallons |
1.066 |
1.017 |
6.43 |
62.97 |
5.88 °L
|
211 |
0 |
|
|
Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:54 PM |
Notes: |
|
Engkanto NEIPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.068 |
1.017 |
6.75 |
5.66 |
5.07 °L
|
211 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/1/2019 10:47 AM |
Notes: 120 grams of yeast |
|
Duel Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.6 |
35.96 |
3.8 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:37 AM |
Notes: |
|
Hazy Daisy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.021 |
5.72 |
49.18 |
5.62 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:54 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.061 |
1.015 |
6.06 |
42.63 |
5.09 °L
|
211 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:58 AM |
Notes: |
|
|
|