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Palla SMASS úr boxinu

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 161 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Sunday May 23rd 2021

Original Gravity:

13.1 °P

Final Gravity:

2.3 °P

ABV (standard):

5.8%

IBU (tinseth):

105.5

SRM (morey):

4.3

Mash pH

n/a

Cost kr

7,064.00

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Weyermann - Pale Ale12 kg Pale Ale	kr 230.00 / kg kr 2,760.00	39	2.3	100%
12 kg / kr 2,760.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Chief Hops - Citra70 g Citra Hops	kr 10.00 / g kr 700.00	Pellet	13	Boil	60 min	46.59	25%
70 g	Citra70 g Citra Hops	kr 12.40 / g kr 868.00	Pellet	13	Boil	30 min	35.8	25%
70 g	Citra70 g Citra Hops	kr 12.40 / g kr 868.00	Pellet	13	Boil	15 min	23.12	25%
70 g	Citra70 g Citra Hops	kr 12.40 / g kr 868.00	Pellet	13	Boil	0 min		25%
280 g / kr 3,304.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	Yakima Chief Hops - Citra (Pellet) 280 g Citra (Pellet) Hops	kr 10.00 / g kr 2,800.00	105.51	100%
280 g / kr 2,800.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Mesking í boxi - 73.5°C vatn	Strike	73.5 °C	66 °C	60 min
35 L	skola upp í 65 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	kr 500.00 / each kr 1,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

kr 1,000.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Palla SMASS úr boxinu

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