|
Passion Fruit IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
61.05 |
9.63 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 4:14 AM |
| Notes: |
|
|
Simple West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
34.76 |
5.35 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/4/2024 9:57 PM |
| Notes: |
|
|
Blueberry Sour APA
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.058 |
1.008 |
6.53 |
22.32 |
3.61 °L
|
370 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 11:19 AM |
| Notes: |
|
|
October Fest
|
Märzen
|
5 Gallons |
1.06 |
1.01 |
6.55 |
22.76 |
16.09 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 9:27 PM |
| Notes: |
|
|
Idaho 7
|
American IPA
|
13 Gallons |
1.061 |
1.012 |
6.44 |
69.61 |
4.36 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:30 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.012 |
6.48 |
66.77 |
6.82 °L
|
370 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:17 PM |
| Notes: |
|
|
Dry-Hopped Kveik Kolsch
|
Kölsch
|
1 Gallons |
1.063 |
1.013 |
6.58 |
36.68 |
3.46 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/1/2020 1:50 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
46 Litres |
1.063 |
1.014 |
6.41 |
30.81 |
36.51 °L
|
370 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:29 PM |
| Notes: |
|
|
Quick NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.062 |
1.013 |
6.5 |
73.2 |
6.64 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:14 PM |
| Notes: |
|
|
20-11 A Bear Gose In The Woods
|
Gose
|
2.5 Gallons |
1.064 |
1.014 |
6.53 |
12.31 |
4.13 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:05 AM |
| Notes: |
|
|
Reinke's Red IPA
|
American IPA
|
12 Gallons |
1.07 |
1.021 |
6.43 |
88.25 |
13.92 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 8:18 PM |
Notes: Dry London ESB - 1 pack
WLP002 London ESB - 1 pack
Hops @ 11%AA per packaging - date unknown - 1lb purchased from Tedd 12/31/2018
Ferment 67F (drop to 66) 1 day
Ferment 66F (drop to 65) 7 days
Ferment 68-69F D-rest until Keg
|
|
|
Hvit - Hvete IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.055 |
1.006 |
6.44 |
66.94 |
3.71 °L
|
370 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:01 PM |
| Notes: |
|
|
Jerry’s Mosaic IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.57 |
84.5 |
8.27 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 12/1/2019 5:15 PM |
| Notes: Used 9 carbonation tablets per 22oz bottle. Bottled 25. |
|
|
Höstöl
|
American Light Lager
|
22 Litres |
1.066 |
1.017 |
6.54 |
47.2 |
9.53 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.067 |
1.018 |
6.43 |
99.45 |
6.39 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:03 PM |
| Notes: |
|
|
Wet Hop
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.59 |
42.59 |
4.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:22 PM |
| Notes: |
|
|
Brownie Raspberry Stoot Heed
|
American Stout
|
2400 Litres |
1.066 |
1.016 |
6.55 |
0 |
41.69 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:09 AM |
| Notes: |
|
|
El Comet IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.61 |
43.25 |
6.09 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:36 PM |
| Notes: |
|
|
The Dewster
|
American Amber Ale
|
5 Gallons |
1.064 |
1.015 |
6.49 |
29.79 |
14.44 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:32 PM |
| Notes: |
|
|
Brother Jack
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.55 |
379.02 |
4.95 °L
|
370 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:23 AM |
| Notes: Note to self: This amount of hops is madness. |
|
|
|
|