|
Kiwi Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
51.63 |
13.28 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 8:41 AM |
| Notes: |
|
|
Johnsons Grad Party (anthony's Blond)
|
Blonde Ale
|
6 Gallons |
1.06 |
1.011 |
6.39 |
19.83 |
4 °L
|
432 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 6:27 PM |
Notes: I will split the batch. 5.5 gallons will be used for a blonde ale bittered to 20 ibu. Likely with warrior, chinook or citra. Fermentation will be with us-05
I will mini mash 2 gallons of h2o with 5.5 lbs of oats and 2 lbs of cara copper. this will be fermented hot with Lutra. Hopped to hell with citra mosaic and either simcoe or centennial.
Ended uo just doing a 5 gallon blonde with the grain bill above.my Sg was super low at 1.042 1 hour boil brought me to 1.06 |
|
|
Cashmere
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.33 |
20 |
4.42 °L
|
432 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/17/2021 6:34 PM |
| Notes: |
|
|
It Ain't Eazy Being Peezy Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
17.51 |
3.36 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:44 PM |
| Notes: |
|
|
American Pale Ale #17
|
Blonde Ale
|
75 Litres |
1.049 |
1.008 |
5.3 |
26.62 |
4.14 °L
|
432 |
1 |
|
|
|
| Boil
Size: 82.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/8/2021 10:13 AM |
| Notes: |
|
|
Green Hedgerow Hallertau 4.8%
|
Blonde Ale
|
26 Litres |
1.044 |
1.007 |
4.8 |
32 |
3.96 °L
|
432 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 12:32 PM |
Notes: Found some hops growing wild near allotments at Warriston
Spoke to punter & they are actually Hallertau planted by him years ago & now growing wild
Not much aroma or resin - possibly still too green despite late October
First tasting 21/12/2020
- under carbonated due to issue with cask seal
- forced to use co2
- as expected, little hop in flavour or aroma
- sweetness profound but not unpleasant
- will recarbonate in new cask & dry hop |
|
|
Average Blonde Ale Recipe
|
Blonde Ale
|
10 Gallons |
1.051 |
1.011 |
5.27 |
20.58 |
4.46 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:16 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.015 |
5.45 |
0 |
7.83 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:01 PM |
| Notes: |
|
|
Chicago Style American Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
26.04 |
4.39 °L
|
432 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 11:30 PM |
| Notes: |
|
|
Blonde Ale.
|
Blonde Ale
|
42 Litres |
1.054 |
1.01 |
5.76 |
33.22 |
4.29 °L
|
432 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 12:04 AM |
| Notes: |
|
|
Go Go American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
37.28 |
5.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:55 PM |
| Notes: |
|
|
Pane!
|
Blonde Ale
|
15 Litres |
1.06 |
1.01 |
6.53 |
36.13 |
5.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:02 PM |
| Notes: |
|
|
Brew Years Eve 2018
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.65 |
32.26 |
6.64 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 5:40 PM |
| Notes: |
|
|
Tom+Christa1
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.54 |
47.8 |
3.75 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 12:34 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
80 Litres |
1.07 |
1.013 |
7.4 |
19.96 |
10.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:44 PM |
| Notes: |
|
|
Santian Blonde Ale
|
Blonde Ale
|
100 Litres |
1.056 |
1.013 |
5.55 |
22.31 |
4.78 °L
|
432 |
0 |
|
|
Author:
|
|
Fabrizzio
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:26 AM |
| Notes: |
|
|
EWC IPA
|
Blonde Ale
|
11 Litres |
1.059 |
1.015 |
5.82 |
169.27 |
10.97 °L
|
432 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:41 AM |
| Notes: |
|
|
Mosaic Smash
|
American Pale Ale
|
10.2 Gallons |
1.056 |
1.012 |
5.83 |
40.88 |
4.69 °L
|
432 |
2 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:51 PM |
Notes: Made a 2.5 liter starter, maybe a bit shy of this.
I did not hit the temps I wanted to, mashed at 148, couldn't get the mash out above 160, so I just then recirculated. Color was outstanding, but I really regret not getting the mash out. |
|
|
Pleasant Beach Pale
|
American Pale Ale
|
263.5 Gallons |
1.053 |
1.018 |
4.49 |
0 |
3.89 °L
|
432 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:57 AM |
| Notes: |
|
|
Citra Centinial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.4 |
31.61 |
9.35 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 2:11 AM |
| Notes: |
|
|
|
|