|
Loral SMaSH Saison
|
No Profile Selected |
4.75 Gallons |
1.062 |
1.008 |
7.07 |
51.44 |
4.12 °L
|
483 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:56 PM |
| Notes: Start at 72 and let free rise. |
|
|
Honey Rosemary Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.96 |
21.1 |
26.14 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:08 PM |
| Notes: |
|
|
Verbrühter Braumeister Festbier
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.01 |
6.55 |
25.9 |
6.59 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 11:50 AM |
| Notes: |
|
|
Fire In The Bunghole
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.089 |
1.025 |
8.35 |
12.26 |
26.09 °L
|
483 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 1/14/2023 6:22 PM |
| Notes: |
|
|
Choco Merlin
|
Oatmeal Stout
|
10 Litres |
1.07 |
1.014 |
7.31 |
30.85 |
49.99 °L
|
483 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:27 AM |
| Notes: |
|
|
Chocolate Stout
|
No Profile Selected |
1 Gallons |
1.055 |
1.011 |
5.9 |
34.77 |
35.46 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:41 AM |
| Notes: |
|
|
Red Irish Ale Oča
|
Irish Red Ale
|
25 Litres |
1.047 |
1.009 |
5.05 |
25.87 |
16.43 °L
|
483 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:37 PM |
| Notes: |
|
|
Marris Cream Ale
|
Cream Ale
|
8 Litres |
1.042 |
1.006 |
4.72 |
15.11 |
3.13 °L
|
483 |
0 |
|
|
|
| Boil
Size: 10.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 8:08 PM |
| Notes: |
|
|
Blonde Sa Zobenima
|
No Profile Selected |
20.8 Litres |
1.051 |
1.01 |
5.34 |
15.8 |
5.84 °L
|
483 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 9:39 AM |
| Notes: |
|
|
Fiest Beer
|
No Profile Selected |
12 Litres |
1.045 |
1.011 |
4.46 |
15.92 |
5.13 °L
|
483 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:57 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
28.55 |
26.81 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:00 AM |
| Notes: |
|
|
Bitter Its Not Proper
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.013 |
4.23 |
34.07 |
11.43 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 5/6/2021 12:43 AM |
| Notes: |
|
|
Maris Otter SMaSH 1.0
|
No Profile Selected |
5 Litres |
1.044 |
1.011 |
4.45 |
16.32 |
5.25 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 7/12/2020 8:14 PM |
| Notes: |
|
|
Dos Corazon
|
No Profile Selected |
5 Gallons |
1.075 |
1.019 |
7.4 |
21.21 |
10.2 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:04 AM |
| Notes: |
|
|
Easy-peasy Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.67 |
42.71 |
4.83 °L
|
483 |
2 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:58 PM |
| Notes: |
|
|
Pale Ale Vienna
|
Vienna Lager
|
6 Gallons |
1.068 |
1.022 |
6.13 |
93.47 |
7.39 °L
|
483 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/14/2019 1:01 AM |
| Notes: |
|
|
Harvest Ale 2019
|
American Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.85 |
34.7 |
4.57 °L
|
483 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:10 AM |
| Notes: Note: Cascade hops used are fresh hops. |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.5 |
1.099 |
52.61 |
0.25 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:02 PM |
| Notes: |
|
|
BLOND ALE COM CASCADE
|
Blonde Ale
|
10.5 Litres |
1.046 |
1.012 |
4.54 |
15.17 |
5.7 °L
|
483 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:29 AM |
| Notes: |
|
|
The Roost
|
Witbier
|
5 Gallons |
1.061 |
1.014 |
6.14 |
0 |
5.08 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:54 PM |
| Notes: |
|
|
|
|