Homebrew Beer Recipes

Page 9008 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Pilsner	German Pils	2.62 Gallons	1.05	1.008	5.5	35.88	4.07 °L	385	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 11:50 PM Notes:
Rice Ale Kirin Style	International Pale Lager	20 Litres	1.048	1.006	5.5	22.05	4.44 °L	385	4
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 5/23/2025 7:15 AM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
ORACLE	Witbier	19 Litres	1.059	1.018	5.44	23.59	5.28 °L	385	0
Author: Telimektar Boil Size: 24.91 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:17 PM Notes:
Golden? V1	British Golden Ale	5 Gallons	1.058	1.017	5.45	22.24	7.26 °L	385	0
Author: J Rose Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:37 PM Notes:
Rye Marzen	Märzen	400 Litres	13.856	3.73	5.46	25.06	13.55 °L	385	0
Author: shota Boil Size: 450 Litres Boil Time: 75 Boil Gravity: 12.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:45 AM Notes:
Mexican Lager	American Light Lager	175 Gallons	1.05	1.008	5.48	8.73	4.6 °L	385	0
Author: ncomeau Boil Size: 177 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 10:12 PM Notes:
Avg Bru NZ Pils	Experimental Beer	5.5 Gallons	1.051	1.009	5.54	30.79	4.34 °L	385	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/4/2022 10:01 PM Notes:
Itou Practice	American Pale Ale	10 Litres	1.047	1.004	5.54	40.84	3.68 °L	385	0
Author: arinomibrewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:58 AM Notes:
WCIPA	American IPA	20 Litres	1.051	1.009	5.49	19.99	4.15 °L	385	0
Author: Yoiniers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 238.5 g Creation Date: 6/13/2021 2:33 PM Notes: Protofloc @ 15 mins Whirlpool and rest for 30 mins after boil Dry hop at FG for 5 days Crash cool and add finings (gelatine)
Pale Wheat Ale (Galena)	No Profile Selected	5.5 Gallons	1.053	1.012	5.45	68.55	3.9 °L	385	0
Author: Critical_Miss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 11:47 AM Notes:
Red Ale	American Amber Ale	22 Litres	1.051	1.009	5.5	27.78	15.87 °L	385	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 11:18 PM Notes: Strike Water - 71ºC
XPA	Specialty IPA: White IPA	24 Litres	1.054	1.012	5.48	39.28	4.42 °L	385	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/22/2020 10:22 PM Notes:
Mango Milkshake IPA	American IPA	20 Litres	1.061	1.019	5.53	37.67	5.13 °L	385	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:18 PM Notes:
Dunkel Lager '20	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	21.32	30.73 °L	385	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:57 PM Notes:
Texas Bock Tweaked	Munich Dunkel	5 Gallons	1.061	1.02	5.49	16.49	12.76 °L	385	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/21/2019 8:47 PM Notes: Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer. Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.
American Amber Ale	American Amber Ale	23 Litres	1.051	1.009	5.54	38.98	8.57 °L	385	1
Author: LXSWAN Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/11/2019 12:09 AM Notes:
Ryburn Smash	No Profile Selected	23 Litres	1.054	1.012	5.43	52.31	6.3 °L	385	0
Author: brom Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:24 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.014	5.48	27.74	39.68 °L	385	0
Author: Dmytro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:06 AM Notes:
Prince Of The Pawpaw - Bright	Cream Ale	3.75 Gallons	1.051	1.009	5.56	16.51	10.83 °L	385	0
Author: DaveMB Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:16 PM Notes: Sparge BIAB in 12qt pot with 3 quarts of water at 165F Add 2 tablets whirlfloc to boil
No Biggie Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.45	33.15	13.42 °L	385	0
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:01 AM Notes:
« First ‹ Previous 9004 9005 9006 9007 9008 9009 9010 9011 9012 Next › Last »							Page 9008 of 15,989 20 Recipes of 319,765