Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA	English IPA	20 Litres	1.051	1.01	5.36	63.8	6.57 °L	481	0
Author: willyroyale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 6/2/2020 1:36 PM Notes:
Black Kolsch	Munich Dunkel	27 Gallons	1.051	1.01	5.29	27.78	32.75 °L	481	0
Author: John Ferguson Boil Size: 29.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 7:39 PM Notes:
Gluten Free IPA	American IPA	1.5 Gallons	1.051	1.011	5.31	46.36	11.53 °L	481	0
Author: Boil Size: 2.09 Gallons Boil Time: 95 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySugar Priming Amount: 1 oz Creation Date: 2/13/2024 5:01 PM Notes:
20230906 Ginger Beer V1	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	481	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:26 PM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels LONDON tap water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight with lid tightly om to cool, aiming for 26 cels. If you want a drier beer use more white sugar and less dark sugar, calculated abv would be 4.6% Og = eff x weight (kg) x HWE/ vol HWE of 368, for white sugar being 100% fermentable HWE = 232 dark being 60% (HWE= 368x0.6=232), HWE=294 amber , assumed it would be 80% fermentable (HWE=368x0.8=294) so og=368+232+294/25l= 35.76 so ogx0.129 = 4.6% abv (as already accounted for efficiency of yeast) Zested 3 lemons and 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger in my slow macerating juicer, put fibres in same bag as the lemon zest Put all the juice into the FV and a whole red scotch bonnet pepper in the muslin bag with the zest and ginger fibres and dropped that into the FV. Pitched a 11g packet of gervin yeast (champagne was suggested but you;d have to back sweeten , beer yeast will not ferment all the sugar so left with a nice sweet ginger beer) I did look up how to grow a ginger plant , but didn't have enough time to do that, although it was simple enough to do The ginger beer fermented in 6 days ie 2023-09-12, OG 1.038, FG 1.020 , abv 2.3% I racked into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. I was drinking the barrel bersion 2 days later (day 8 i.e. 2023-09-14) it was served up at a party by Day 10 i.e.23-08-16, and it was perfect, had an amazing head when poured! BEST DRINK I'VE MADE THIS YEAR! and I've made a few great beers! I COULDN'T STOP DRINKING IT!
'Stoned Fruit Porter' - Plum Porter	Sweet Stout	19 Litres	1.054	1.014	5.33	31.64	25.32 °L	481	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/1/2023 6:15 PM Notes:
SWEEP MY PHANTOM PAIN#001	No Profile Selected	2500 Litres	1.054	1.014	5.36	17.31	10.34 °L	481	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 2:50 AM Notes:
Czech Lager Mk2	Czech Premium Pale Lager	25 Litres	1.053	1.013	5.32	31.22	3.75 °L	481	0
Author: Stu's-Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 2:16 PM Notes:
Saison Poivrons - 12 Gal #3	Saison	12 Gallons	1.058	1.017	5.33	22.33	3.61 °L	481	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/30/2021 2:21 PM Notes: Confirm ferment temp - is 80F too hot? Emailed Fermentis 10/4/21 Pepper addition at day 7 of ferment
Proper Bock	Dunkles Bock	5.5 Gallons	1.062	1.022	5.33	27.02	30.25 °L	481	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 7:25 PM Notes:
This Is A PALE Ale, Dammit!	American Pale Ale	10 Gallons	1.05	1.009	5.38	48.57	7.95 °L	481	1
Author: rob@thelionbergers.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 6/4/2020 1:55 AM Notes:
10G Split Wheat Saison	Saison	10 Gallons	1.051	1.01	5.35	25.23	3.81 °L	481	0
Author: jordanfrenzy Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:20 PM Notes:
The Pit	American Porter	5.5 Gallons	1.055	1.014	5.39	52.45	26.29 °L	481	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 10:47 PM Notes:
New Zealand Pilsner	No Profile Selected	24 Litres	1.052	1.011	5.29	26.24	3.13 °L	481	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:45 PM Notes:
Blue Moon Clone	No Profile Selected	3 Gallons	1.052	1.011	5.38	27.6	4.25 °L	481	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 5:34 PM Notes:
Acrimonious SMASHing Pumpkins	American IPA	5.5 Gallons	1.047	1.006	5.29	53.92	4.49 °L	481	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/28/2019 1:48 AM Notes:
CRABS SGSH Comp 2019	Festbier	5 Gallons	1.054	1.013	5.39	26.86	6.24 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:45 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.014	5.36	0	13.45 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:32 AM Notes:
Melon Berry Haze	Specialty IPA: New England IPA	5 Gallons	1.058	1.018	5.3	145.17	3.45 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:35 PM Notes:
Centennial SMaSH	American IPA	21 Litres	1.054	1.014	5.3	58.13	6.71 °L	481	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:23 PM Notes: Add 3 bottles of the office water to HLT. Recirc to get to temperature. Add water additions while heating. Transfer 10 gallons to MT. Circulate through HERMS until 67C reached. Add grain. Hold 65C for 90 minutes (probably need to set MLT to 66C). Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes. Boil 75 minutes with all additions. 1/2 WHIRLFLOC and 10 drops FERMCAP Transfer to sanitized keg, pitch 2 pack, cap with 10psi spunding, ferment at 21C, check FG at 5 days.
Blonde Ale	Blonde Ale	20 Litres	1.051	1.01	5.36	27.42	5.02 °L	481	0
Author: TiagoA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:23 PM Notes:
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