|
White Rabbit
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.013 |
8.47 |
20.42 |
4.61 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:20 AM |
| Notes: |
|
|
Puffed Up With Pride
|
Specialty IPA: New England IPA
|
5 Gallons |
1.109 |
1.04 |
9.12 |
42.89 |
7.02 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:29 AM |
| Notes: |
|
|
Jack Rabbit Hoppy Wheat 5G
|
No Profile Selected |
5 Gallons |
1.083 |
1.016 |
8.86 |
9.93 |
6.27 °L
|
399 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 4:31 PM |
| Notes: |
|
|
Villanella 2.0
|
Sweet Stout
|
5 Gallons |
1.087 |
1.022 |
8.6 |
0 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:02 PM |
Notes: In secondary:
Oreo cookies
Vanilla beans
Lactose + vanilla extract at kegging |
|
|
Fede American IPA 2.0
|
No Profile Selected |
30 Litres |
1.081 |
1.015 |
8.56 |
97.21 |
8.33 °L
|
399 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/20/2022 10:06 PM |
| Notes: |
|
|
Test Dobbeltmesk
|
No Profile Selected |
60 Litres |
1.081 |
1.011 |
9.15 |
38.84 |
46.23 °L
|
399 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:40 PM |
| Notes: |
|
|
Riptide Maple V. 2.0
|
No Profile Selected |
10 Gallons |
1.088 |
1.021 |
8.87 |
50.98 |
42.1 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:10 PM |
| Notes: |
|
|
Imp Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.092 |
1.022 |
9.14 |
0 |
5.87 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/1/2021 11:14 PM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
3.25 Gallons |
1.08 |
1.015 |
8.5 |
17.94 |
6.6 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:02 PM |
| Notes: |
|
|
SAISON
|
Saison
|
15 Litres |
1.077 |
1.007 |
9.2 |
32.85 |
4.79 °L
|
399 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:58 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
5 Gallons |
1.094 |
1.023 |
9.22 |
36.41 |
33.05 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 11:23 PM |
| Notes: |
|
|
SQuad
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.083 |
1.013 |
9.2 |
36.93 |
25.36 °L
|
399 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:43 PM |
| Notes: |
|
|
Triple Hop IIPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.77 |
85.31 |
8.14 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:13 PM |
| Notes: |
|
|
Raspberry Milkshake NEIPA (Fairy P*ssy)
|
Specialty IPA: New England IPA
|
2 Gallons |
1.093 |
1.026 |
8.8 |
10.67 |
8.25 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:37 AM |
| Notes: Adding 1lb of thawed > mashed raspberries with the dry hops. |
|
|
Ris
|
Russian Imperial Stout
|
1600 Litres |
19.878 |
3.497 |
9.02 |
70.72 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 5:55 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
42 Litres |
20.482 |
3.907 |
9.16 |
20.05 |
4.77 °L
|
399 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 17.4 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:23 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.72 |
71.28 |
18.57 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
23.5 Litres |
1.076 |
1.008 |
8.88 |
31.85 |
4.9 °L
|
399 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:19 AM |
| Notes: |
|
|
Robust Porter V.2
|
Robust Porter
|
5.5 Gallons |
1.088 |
1.023 |
8.53 |
41.64 |
37.63 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.085 |
1.016 |
9 |
55.08 |
39.9 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:57 AM |
| Notes: |
|
|
|
|