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Czech Pale Lager

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.42 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Wednesday August 17th 2022
1.052
1.013
5.2%
36.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 36 1.5 92.9%
330 g Weyermann - Carapils330 g Carapils 34.5 2.1 4.1%
160 g Weyermann - Acidulated160 g Acidulated 27 3.4 2%
80 g Weyermann - Melanoidin80 g Melanoidin 34.5 27 1%
8,070 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - CZ Saaz60 g CZ Saaz Hops Pellet 3.2 Boil 30 min 16.88 33.3%
60 g Yakima Valley Hops - CZ Saaz60 g CZ Saaz Hops Pellet 3.2 Whirlpool at 85 °C 5 min 33.3%
60 g Yakima Valley Hops - Saaz60 g Saaz Hops Pellet 3.4 Boil 60 min 19.9 33.3%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.7 L Strike 67 °C 60 min
21.6 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pale Lager" Czech Premium Pale Lager beer recipe by Nicovaga. All Grain, ABV 5.2%, IBU 36.78, SRM 3.91, Fermentables: (Pilsner, Carapils, Acidulated, Melanoidin) Hops: (CZ Saaz, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-10 02:25 UTC
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