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Czech Pale Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.42 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

36.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

503,800.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Weyermann - Pilsner7.5 kg Pilsner	$ 17,000.00 / kg $ 127,500.00	36	1.5	92.9%
330 g	Weyermann - Carapils330 g Carapils	$ 30,000.00 / kg $ 9,900.00	34.5	2.1	4.1%
160 g	Weyermann - Acidulated160 g Acidulated	$ 29,000.00 / kg $ 4,640.00	27	3.4	2%
80 g	Weyermann - Melanoidin80 g Melanoidin	$ 22,000.00 / kg $ 1,760.00	34.5	27	1%
8,070 g / $ 143,800.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Valley Hops - CZ Saaz60 g CZ Saaz Hops	$ 600.00 / g $ 36,000.00	Pellet	3.2	Boil	30 min	16.88	33.3%
60 g	Yakima Valley Hops - CZ Saaz60 g CZ Saaz Hops	$ 600.00 / g $ 36,000.00	Pellet	3.2	Whirlpool at 85 °C	5 min		33.3%
60 g	Yakima Valley Hops - Saaz60 g Saaz Hops	$ 600.00 / g $ 36,000.00	Pellet	3.4	Boil	60 min	19.9	33.3%
180 g / $ 108,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Yakima Valley Hops - CZ Saaz (Pellet) 120 g CZ Saaz (Pellet) Hops	$ 600.00 / g $ 72,000.00	16.88	66.6%
60 g	Yakima Valley Hops - Saaz (Pellet) 60 g Saaz (Pellet) Hops	$ 600.00 / g $ 36,000.00	19.9	33.3%
180 g / $ 108,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 L	Strike	74 °C	67 °C	60 min
21.6 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:	$ 42,000.00 / each $ 252,000.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 252,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2022-09-28 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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