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Paretto English porter

192 calories
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Barreto
Calories: 192 calories (Per 355mL)
Share: <EMBED>
1.058
1.014
5.8%
396.08
29.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 77.9%
600 g Belgian - Biscuit600 g Biscuit 35 23 7.8%
500 g American - Dark Chocolate500 g Dark Chocolate 29 420 6.5%
600 g United Kingdom - Brown600 g Brown 32 65 7.8%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 oz Fuggles40 oz Fuggles Hops Pellet 4.5 Boil 45 min 387.5
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 8.58
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion50 °C30 min
--Infusion66.5 °C75 min
--Sparge74 °C10 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Alexandre Barreto, Method: All Grain, Style: Brown Porter, ABV 5.8%, IBU 396.08, SRM 29.87, Fermentables: (Pale Ale, Biscuit, Dark Chocolate, Brown) Hops: (Fuggles)
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View Count: 53
Brew Count: 0
Last Updated: 2018-11-27 17:28 UTC
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