Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
kr 0.58 / g
kr 23.20 |
Leaf/Whole |
3.75 |
Boil
|
60 min |
16.56 |
40% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
kr 0.58 / g
kr 17.40 |
Leaf/Whole |
3.75 |
Boil
|
15 min |
6.16 |
30% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
kr 0.58 / g
kr 17.40 |
Leaf/Whole |
3.75 |
Boil
|
5 min |
2.48 |
30% |
|
100 g
/ kr 58.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
20 L |
Recirculate 15 min |
Fly Sparge |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 ml |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 153 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Vättervatten
Notes
krombacher:
hallertau
abv 4,7
23 ibu
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-17 21:56 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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