Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
120 min |
23.61 |
42.9% |
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.16 |
28.6% |
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.88 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Kent Goldings (Pellet) 35 g Kent Goldings (Pellet) Hops |
|
33.65 |
100.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
70 °C |
60 min |
|
8 L |
Batch Sparge |
Sparge |
-- |
70 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
10 g |
Gelatin
|
|
Fining |
Primary |
7 days |
|
0.30 g |
Acetic acid
|
|
Water Agt |
Bottling |
-- |
Target Water Profile
Balanced Profile
Notes
Kok vörten i 120 minuter
Sockeret går i koket (10min)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-19 04:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
