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Saison

230 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday April 11th 2019
1.074
1.021
6.9%
33.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 73.2%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 9.6%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 6.4%
0.34 kg Cane Sugar0.34 kg Cane Sugar - (late boil kettle addition) 46 0 10.8%
3.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 120 min 23.61 42.9%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 15 min 7.16 28.6%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 5 min 2.88 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 15 min.
10 g Gelatin Fining Primary 7 days
0.30 g Acetic acid Water Agt Bottling 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 70 °C 60 min
8 L Batch Sparge Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 20.7
Mash volume with grains 22.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 17
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.3 L) 10
Estimated amount in fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Kok vörten i 120 minuter

Sockeret går i koket (10min)

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  • Last Updated: 2019-09-19 04:30 UTC