Rye Marzen Beer Recipe | All Grain Märzen by Jedwardhorne91 | Brewer's Friend
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Rye Marzen

238 calories 24.6 g 375 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 238 calories (Per 375ml)
Carbs: 24.6 g (Per 375ml)
Created: Monday August 31st 2020
1.068
1.017
6.7%
0.0
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Munich Malt3 kg Munich Malt 35 7.7 22.2%
8 kg Barrett Burston - Vienna Malt8 kg Vienna Malt 35 4.3 59.3%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 3.1 7.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 3.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.7%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 3.7%
13.50 kg / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Marzen" Märzen beer recipe by Jedwardhorne91. All Grain, ABV 6.69%, IBU 0, SRM 10.85, Fermentables: (Munich Malt, Vienna Malt, Rye Malt, Caramel / Crystal 40L, Carapils, BEST Caramel Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 05:33 UTC
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