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Awesome Recipe

339 calories 30.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created Friday November 2nd 2018
1.102
1.020
10.88%
11.94
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 61.5%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 10.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.1%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.6%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
3 lb Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L) 38 275 15.4%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 120 min 8.27 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 2.91 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.76 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
46 oz Cabernet Concentrate Other Other 0 min.
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.88%, IBU 11.94, SRM 50, Fermentables: (Pale 2-Row, Pilsner, Aromatic, Caramel / Crystal 150L, Chocolate, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings) Other: (Cabernet Concentrate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 13:41 UTC
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