Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ipa

204 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fabiana Consolazio
Calories: 204 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Saturday August 31st 2019
16.2 °P
4.1 °P
6.62%
53.71
24.12
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 kg Belgian - Pale Ale6.42 kg Pale Ale 38 3.4 91.5%
0.36 kg German - Melanoidin0.36 kg German - Melanoidin 37 25 5.1%
0.24 kg United Kingdom - Crystal 140L0.24 kg United Kingdom - Crystal 140L 33 140 3.4%
7.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Amarillo55 g Amarillo Hops Pellet 7.3 Boil 60 min 37.84 34.4%
30 g Amarillo30 g Amarillo Hops Pellet 7.3 Boil 30 min 15.86 18.8%
75 g Ariana75 g Ariana Hops Pellet 10.8 Dry Hop 5 days 46.9%
160 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
21 L amilasi Infusion 67 °C 40 min
pausa sicurezza Infusion 71 °C 10 min
mash out Temperature 78 °C 10 min
15 L lavo fino a 29 Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       CO2 Level: 2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Fabiana Consolazio, Method: All Grain, Style: English IPA, ABV 6.62%, IBU 53.71, SRM 24.12, Fermentables: (Pale Ale, German - Melanoidin, United Kingdom - Crystal 140L) Hops: (Amarillo, Ariana)
Last Updated and Sharing
 
47
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 10:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/