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the best walking on water yet

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.076

Final Gravity:

1.026

ABV (standard):

6.7%

IBU (tinseth):

67.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	63.2%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	8.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.5%
2 lb	German - Vienna2 lb Vienna	37	4	7%
1 lb	German - Munich Light1 lb Munich Light	37	6	3.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.67	10.3%
4 oz	Mosaic 4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	20 min	27.24	27.6%
4 oz	Mosaic 4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	34.05	27.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.2%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		17.2%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Mosaic (Pellet)	66.96	65.5%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	34.4%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Infusion	--	155 °F	90 min
13 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8g gypsum
5.5 epsom
3.5 CaCl
2 tbsp pH stabilizer
camden in HLT
r/o in mash
used boil kettle to heat strike water because we had such a heavy grain bill. will recirculate with HLT.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2019-03-23 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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