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Neon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday October 29th 2024

Argenta NE IPA - Sir Hopper

by hernancastellani@gmail.com

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 24

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

20.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Gambrinus - Pilsner Malt500 kg Pilsner Malt	37.3	1.5	63.6%
100 kg	Rahr - White Wheat100 kg White Wheat	39.1	3.2	12.7%
50 kg	OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats	33	2.2	6.4%
75 kg	OiO - flaked wheat75 kg flaked wheat	32	2	9.5%
50 kg	Simpsons - Dextrin Malt50 kg Dextrin Malt	31	1.1	6.4%
11.34 kg	Rice Hulls11.34 kg Rice Hulls	0	0	1.4%
786.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Summit400 g Summit Hops	Pellet	15.5	Boil	60 min	4.98	1.5%
4,000 g	Yakima Chief Hops - Citra4000 g Citra Hops	Leaf/Whole	13	Whirlpool	20 min	8.97	14.9%
2,500 g	Yakima Chief Hops - El Dorado2500 g El Dorado Hops	Pellet	15	Whirlpool	20 min	6.47	9.3%
12,500 g	Hops Direct - Citra12500 g Citra Hops	Pellet	11.8	Dry Hop	5 days		46.5%
7,500 g	Yakima Chief Hops - El Dorado7500 g El Dorado Hops	Pellet	15	Dry Hop	5 days		27.9%
26,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Summit (Pellet) 400 g Summit (Pellet) Hops	4.98	1.5%
4,000 g	Yakima Chief Hops - Citra (Leaf/Whole) 4000 g Citra (Leaf/Whole) Hops	8.97	14.9%
10,000 g	Yakima Chief Hops - El Dorado (Pellet) 10000 g El Dorado (Pellet) Hops	6.47	37.2%
12,500 g	Hops Direct - Citra (Pellet) 12500 g Citra (Pellet) Hops		46.5%
26,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1975 L	Strike	74 °C	66 °C	60 min
1700 L	Sparge	79 °C	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 66152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2025-03-31 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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