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Neon

188 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Tuesday October 29th 2024
15.1 °P
2.8 °P
6.6%
20.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Gambrinus - Pilsner Malt500 kg Pilsner Malt 37.3 1.5 63.6%
100 kg Rahr - White Wheat100 kg White Wheat 39.1 3.2 12.7%
50 kg OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats 33 2.2 6.4%
75 kg OiO - flaked wheat75 kg flaked wheat 32 2 9.5%
50 kg Simpsons - Dextrin Malt50 kg Dextrin Malt 31 1.1 6.4%
11.34 kg Rice Hulls11.34 kg Rice Hulls 0 0 1.4%
786.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Summit400 g Summit Hops Pellet 15.5 Boil 60 min 4.98 1.5%
4,000 g Yakima Chief Hops - Citra4000 g Citra Hops Leaf/Whole 13 Whirlpool 20 min 8.97 14.9%
2,500 g Yakima Chief Hops - El Dorado2500 g El Dorado Hops Pellet 15 Whirlpool 20 min 6.47 9.3%
12,500 g Hops Direct - Citra12500 g Citra Hops Pellet 11.8 Dry Hop 5 days 46.5%
7,500 g Yakima Chief Hops - El Dorado7500 g El Dorado Hops Pellet 15 Dry Hop 5 days 27.9%
26,900 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 65735 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1975 L Strike 74 °C 66 °C 60 min
1700 L Sparge 79 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2907.7 L. Suggest reducing initial water volume to 45.4 L and adding 2862.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2563.47 L 2044.5
Strike water volume at mash thickness of 2.6 L/kg 2044.5
Mash volume with grains 2563.5
Grain absorption losses -786.3
Remaining sparge water volume 1742.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2907.7 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 2992.3 L) 2900
Hops absorption losses (whirlpool, hop stand) -32.5
Estimated amount in fermentor 2867.5
Total: 3787.2  
Equipment Profile Used: System Default
"Neon" Specialty IPA: New England IPA beer recipe by Brewer #441393. All Grain, ABV 6.62%, IBU 20.41, SRM 3.85, Fermentables: (Pilsner Malt, White Wheat, OiO Oat Flakes / Rolled oats, flaked wheat, Dextrin Malt, Rice Hulls) Hops: (Summit, Citra, El Dorado)
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  • Last Updated: 2026-03-24 19:26 UTC