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Wynstone seasonal prototype

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 680 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday August 22nd 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

10.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	German - Wheat Malt200 lb Wheat Malt	37	2	14.3%
600 lb	German - Pilsner600 lb Pilsner	38	1.6	42.9%
100 lb	German - Carapils100 lb Carapils	35	1.3	7.1%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	7.1%
50 lb	Briess - Red Wheat Raw50 lb Red Wheat Raw	36.8	2	3.6%
300 lb	Cranberry300 lb Cranberry	1.8	0	21.4%
50 lb	Maltodextrin50 lb Maltodextrin	39	0	3.6%
1,400 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Huell Melon3 lb Huell Melon Hops		Leaf/Whole	7.2	Boil	60 min	10.11	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Huell Melon (Leaf/Whole)		10.11	100%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10787 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-12 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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