Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Bravo2000 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
37.98 |
100% |
|
2,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,000 g |
Bravo (Pellet) 2000 g Bravo (Pellet) Hops |
|
37.98 |
100% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1617 L |
|
Infusion |
65 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
78 °C |
Target Water Profile
Balanced Profile
"alpamayo" American Amber Ale beer recipe by Brewer #329286. All Grain, ABV 5.62%, IBU 37.98, SRM 11.93, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Caramel Amber, BEST Caramel Munich II, BEST Vienna, BEST Caramel Aromatic, BEST Black Malt) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-25 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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