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alpamayo

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2118.53 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 1st 2023
1.056
1.014
5.6%
38.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Bestmalz - BEST Pale ale350 kg BEST Pale ale 38.1 2.81 70.4%
31 kg Bestmalz - BEST Caramel Hell31 kg BEST Caramel Hell 34.5 5.4 6.2%
32 kg Bestmalz - BEST Caramel Amber32 kg BEST Caramel Amber 34 25 6.4%
33 kg Bestmalz - BEST Caramel Munich II33 kg BEST Caramel Munich II 34.5 45.5 6.6%
28 kg Bestmalz - BEST Vienna28 kg BEST Vienna 37 3.8 5.6%
20 kg Bestmalz - BEST Caramel Aromatic20 kg BEST Caramel Aromatic 34.5 19 4%
3 kg Bestmalz - BEST Black Malt3 kg BEST Black Malt 30 425 0.6%
497 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Bravo2000 g Bravo Hops Pellet 15.5 Boil 90 min 37.98 100%
2,000 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1617 L Infusion 65 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 78 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2118.55 L. Suggest reducing initial water volume to 45.4 L and adding 2073.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1819.02 L 1491
Strike water volume at mash thickness of 3 L/kg 1491
Mash volume with grains 1819
Grain absorption losses -497
Remaining sparge water volume (equipment estimates 1125.5 L) 1125.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2118.6 L) 2118.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2100
Going into fermentor 2100
Total: 2616.4  
Equipment Profile Used: System Default
"alpamayo" American Amber Ale beer recipe by Brewer #329286. All Grain, ABV 5.62%, IBU 37.98, SRM 11.93, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Caramel Amber, BEST Caramel Munich II, BEST Vienna, BEST Caramel Aromatic, BEST Black Malt) Hops: (Bravo)
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  • Last Updated: 2025-11-25 23:01 UTC