Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Viking - Pale Ale Malt10 lb Pale Ale Malt |
$ 1.60 / lb
$ 16.00 |
37 |
2.5 |
45.5% |
|
5 lb |
Generic - Long Grain Rice5 lb Long Grain Rice |
$ 0.65 / lb
$ 3.25 |
35 |
0.5 |
22.7% |
|
7 lb |
Briess - DME Golden Light7 lb DME Golden Light |
$ 4.00 / lb
$ 28.00 |
44.6 |
4 |
31.8% |
|
22 lbs / $ 47.25
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - German Northern Brewer2 oz German Northern Brewer Hops |
$ 24.00 / lb
$ 3.00 |
Pellet |
5.4 |
Boil at 200 °F
|
30 min |
15.14 |
55.6% |
|
1.60 oz |
BSG - German Northern Brewer1.6 oz German Northern Brewer Hops |
$ 24.00 / lb
$ 2.40 |
Pellet |
5.4 |
Whirlpool at 200 °F
|
0 min |
1.86 |
44.4% |
|
3.60 oz
/ $ 5.40
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 qt |
|
Infusion |
165 °F |
152 °F |
240 min |
Priming
|
Method: sucrose
Amount: 3.6 oz
Temp: 70 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 11:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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