House Lager - Beer Recipe - Brewer's Friend

House Lager

150 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 30 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 1st 2020
1.046
1.009
4.9%
17.0
3.7
n/a
73.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt $ 1.60 / lb
$ 16.00 		37 2.5 45.5%
5 lb Generic - Long Grain Rice5 lb Long Grain Rice $ 0.65 / lb
$ 3.25 		35 0.5 22.7%
7 lb Briess - DME Golden Light7 lb DME Golden Light $ 4.00 / lb
$ 28.00 		44.6 4 31.8%
22 lbs / $ 47.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - German Northern Brewer2 oz German Northern Brewer Hops $ 24.00 / lb
$ 3.00 		Pellet 5.4 Boil at 200 °F 30 min 15.14 55.6%
1.60 oz BSG - German Northern Brewer1.6 oz German Northern Brewer Hops $ 24.00 / lb
$ 2.40 		Pellet 5.4 Whirlpool at 200 °F 0 min 1.86 44.4%
3.60 oz / $ 5.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt Infusion 165 °F 152 °F 240 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
3 Each
Cost:
$ 7.00 / each
$ 21.00
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 325 B cells required
$ 21.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80

View Count: 285
Brew Count: 0
Last Updated: 2020-08-11 11:09 UTC

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