Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Magnum1 oz Magnum Hops |
|
Pellet |
11.2 |
Boil
|
25 min |
29.79 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
29.79 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
-- |
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
-- |
|
1 each |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
-- |
|
1 each |
Campden Tablets
|
|
Water Agt |
Sparge |
-- |
|
2 tbsp |
burton water salt
|
|
Water Agt |
Sparge |
-- |
Priming
|
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
26478
"MoB Comp - Oatmeal Milk Stout" Oatmeal Stout beer recipe by Brasserie Champlain Brewery. All Grain, ABV 4.58%, IBU 29.79, SRM 31.15, Fermentables: (Pale 2-Row, Flaked Oats, Carafa I, Lactose (Milk Sugar), Caramunich Type 2) Hops: (Magnum) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Yeast Nutrient, BSG - Kerry Whirlfloc T, Campden Tablets, burton water salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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