MoB Comp - Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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MoB Comp - Oatmeal Milk Stout

170 calories 19.9 g 20 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 170 calories (Per 20oz)
Carbs: 19.9 g (Per 20oz)
Created: Saturday August 22nd 2020
1.051
1.016
4.6%
29.8
31.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 55%
1 kg BSG - Flaked Oats1 kg Flaked Oats 2.5 1.5 18.3%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 9.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 9.2%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 11.2 Boil 25 min 29.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 tbsp Yeast Nutrient Other Boil --
1 each BSG - Kerry Whirlfloc T Fining Boil --
1 each Campden Tablets Water Agt Sparge --
2 tbsp burton water salt Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
26478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.8 31.2
Equipment Profile Used: System Default
"MoB Comp - Oatmeal Milk Stout" Oatmeal Stout beer recipe by Brasserie Champlain Brewery. All Grain, ABV 4.58%, IBU 29.79, SRM 31.15, Fermentables: (Pale 2-Row, Flaked Oats, Carafa I, Lactose (Milk Sugar), Caramunich Type 2) Hops: (Magnum) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Yeast Nutrient, BSG - Kerry Whirlfloc T, Campden Tablets, burton water salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 20:13 UTC