Wittebrew Witbier (BCS)
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
16.51 |
4.28 °L
|
207 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:10 PM |
Notes: *Add extra rice hulls to prevent a stuck mash/sparge.*
Mash at 122 degrees F for 15 minutes, then raise the temperature over the next 15 minutes to 154 degrees F. Hold until conversion is complete.
Start Fermenation at 68 degrees and increase to 72 gradually after day 4 of fermentation.
Starter Size (2 L)
Gravity (1.036)
Growth Model and Aeration
DME Required: 6.8 oz, 191.7 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.08
Ending Cell Count: 284 billion cells
Resulting Pitch Rate: 1.08M cells / mL / °P
Starter meets desired pitching rate!
4/27/21 Brew Day -used the zest and peel of 6 oranges and 2 grapefruit -recipe called for 1.5 oz of peel and this was 4.5 oz. |
|
Hobson’s Choice (take It Or Leffe It)
|
Belgian Blond Ale
|
16 Litres |
1.065 |
1.014 |
6.65 |
32.36 |
3.56 °L
|
207 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 8:08 PM |
Notes: |
|
Melange
|
Berliner Weisse
|
6.25 Gallons |
1.032 |
1.005 |
3.5 |
4.18 |
2.7 °L
|
207 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:05 PM |
Notes: |
|
KP's Petite Belgian Triple
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
31.84 |
9.74 °L
|
207 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 10:35 PM |
Notes: |
|
Super Red
|
Flanders Red Ale
|
475 Litres |
16.992 |
0.357 |
9.3 |
14.98 |
13.65 °L
|
207 |
0 |
|
Author:
|
|
Reverence Barrel Works
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 4:11 PM |
Notes: |
|
KOMPAKT WITBIER
|
Witbier
|
16 Litres |
1.042 |
1.012 |
4 |
19.34 |
3.28 °L
|
207 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:54 AM |
Notes: |
|
Imperial IPA
|
Double IPA
|
10 Gallons |
1.085 |
1.02 |
8.52 |
87.09 |
9.74 °L
|
207 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:14 PM |
Notes: |
|
Mini LC IPA
|
Double IPA
|
35 Litres |
1.064 |
1.018 |
6.05 |
50.63 |
4.77 °L
|
207 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:48 AM |
Notes: |
|
Saison Rustique
|
Bière de Garde
|
25 Litres |
1.05 |
1.006 |
5.78 |
25.3 |
4.41 °L
|
207 |
0 |
|
|
Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:30 AM |
Notes: |
|
COFFEE IPA
|
Double IPA
|
50 Litres |
1.084 |
1.015 |
9 |
67.61 |
10.42 °L
|
207 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/9/2021 2:23 PM |
Notes: |
|
Periguett
|
Witbier
|
50 Litres |
1.049 |
1.014 |
4.64 |
13.09 |
3.36 °L
|
207 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:24 PM |
Notes: |
|
Yeast Starter Belgian Ale
|
Belgian Pale Ale
|
18 Litres |
1.04 |
1.006 |
4.47 |
37.38 |
2.91 °L
|
207 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:40 PM |
Notes: Split starter batch:
12.4L fermented with WLP530
5.2L fermented with WY3942
Finish fermentation with Be-134 |
|
Quarantine Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
38.66 |
2.88 °L
|
207 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:24 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6.5 Gallons |
1.059 |
1.016 |
5.74 |
22.21 |
9.28 °L
|
207 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:15 PM |
Notes: Ferment at 68 for 3 days...then raise to 72 to finish. |
|
Wit
|
Witbier
|
24 Litres |
1.052 |
1.015 |
4.85 |
9.2 |
3.5 °L
|
207 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 5:31 AM |
Notes: 13-10-2019
Mayşeleme sonu 1067
Sparge sonu 1043
Kaynama sonu 1056 21 lt
su ekledim 24 lt 1052
portakal tadı ve kokusu güzel kişniş çok alamadım
18-10 1.016
20 ekim 20C aldım
28 Ekim 1.016 buruk-ekşilik ön planda arkalarda hafif tatlılık ve çok az portakal kişniş yok
|
|
Smokin'Aces
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.78 |
16.78 |
3.43 °L
|
207 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/24/2019 11:49 AM |
Notes: |
|
Barleywine 1.0/recipe #100
|
American Barleywine
|
6 Gallons |
1.126 |
1.027 |
12.98 |
62.13 |
21.85 °L
|
207 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.101 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 2:13 AM |
Notes: |
|
Strong Golden
|
Belgian Blond Ale
|
55 Litres |
1.071 |
1.012 |
7.72 |
24.72 |
3.87 °L
|
207 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:24 PM |
Notes: |
|
Genoa Saison
|
Saison
|
6.5 Gallons |
1.072 |
1.016 |
7.24 |
21.8 |
4.22 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:49 PM |
Notes: |
|
Saison 3
|
Saison
|
12 Gallons |
1.054 |
1.005 |
6.45 |
41.58 |
3.35 °L
|
207 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:25 PM |
Notes: |
|
|
|