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Test dobbeltmesk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday September 5th 2021

Original Gravity:

1.081

Final Gravity:

1.011

ABV (standard):

9.2%

IBU (tinseth):

38.8

EBC (ebcmorey):

91.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Crisp Malting - Munich Malt10 kg Munich Malt	37	25.19	40%
4.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt	38	5.57	18%
3 kg	Belgian - Special B3 kg Special B	34	305.39	12%
2.50 kg	Bestmalz - BEST Biscuit2.5 kg BEST Biscuit	35	51.87	10%
2 kg	Thomas Fawcett - Pale Crystal Malt2 kg Pale Crystal Malt	34	59.88	8%
1 kg	Castle Malting - Château Cafe Light1 kg Château Cafe Light	34	238.67	4%
1 kg	Belgian - Chocolate1 kg Chocolate	30	905.81	4%
1 kg	United Kingdom - Crystal Rye1 kg Crystal Rye	33	238.67	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	60 min	30.73	16.7%
120 g	Saaz120 g Saaz Hops	Pellet	3.5	Boil	5 min	2.86	33.3%
180 g	Saaz180 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	5.25	50%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	30.73	16.7%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	8.11	83.3%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Infusion	60 °C	60 °C	--
65 L	Infusion	60 °C	63 °C	45 min
65 L		63 °C	72 °C	15 min
65 L		72 °C	78 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	6 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ørlandsvann

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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