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American

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Maiden
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday January 14th 2024

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

133.2

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Rahr - Standard 2-Row13.5 lb Standard 2-Row		36.8	1.8	82.8%
1.40 lb	American - Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	8.6%
1.40 lb	Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L		34	60	8.6%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	90 min	48.79	13.3%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	30 min	17.53	6.7%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops		Pellet	15.4	Boil	30 min	21.25	6.7%
0.75 oz	Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	15 min	16.98	10%
0.75 oz	Yakima Chief Hops - Columbus0.75 oz Columbus Hops		Pellet	15.4	Boil	15 min	20.58	10%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops		Leaf/Whole	6.8	Boil	10 min	8.05	13.3%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	0 min		6.7%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops		Pellet	15.4	Boil	0 min		6.7%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops		Pellet	8.1	Dry Hop	5 days		6.7%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops		Pellet	9.3	Dry Hop	5 days		6.7%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops		Pellet	15.4	Dry Hop	5 days		6.7%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops		Pellet	12.7	Dry Hop	5 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 0.00 / oz $ 0.00	83.3	43.4%
2.25 oz	Yakima Chief Hops - Columbus (Pellet)		41.83	30.1%
1 oz	Yakima Chief Hops - Cascade (Leaf/Whole)		8.05	13.3%
0.50 oz	Yakima Chief Hops - Amarillo (Pellet)			6.7%
0.50 oz	Yakima Chief Hops - Centennial (Pellet)			6.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.09 gal	Strike	166 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	154 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Corn Sugar		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2024-03-24 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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