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NB Northerrnator Doppelbock

311 calories 33.1 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created Tuesday January 24th 2023
1.093
1.025
9.0%
22.2
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Barke Munich Malt12.5 lb Barke Munich Malt 37 8 64.1%
5.50 lb Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt 37.03 1.75 28.2%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 7.7%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 22.21 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 153 °F 60 min
2.6 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets 10-ct Water Agt Mash 0 min.
1 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
1 tbsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Uses mash tun for mash. Suggests adding sparge water to mash BEFORE draining to raise temp to sparge level. Hmmmm

NB advises LONG lager time

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 03:08 UTC
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