Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Weyermann - Barke Munich Malt | 37 | 8 | 64.1% | |
5.50 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 28.2% | |
1.50 lb | Weyermann - Caramunich Type 3 | 34 | 57 | 7.7% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 30 min | 22.21 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6.5 gal | Strike | 153 °F | 60 min | |
2.6 gal | Sparge | 170 °F | 10 min | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablets 10-ct | Water Agt | Mash | 0 min. | |
1 tbsp | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - L13 Global | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
82 | 20 | 4 | 2 | 16 | 320 |
1 tbsp gypsum |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |