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Idnase

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday January 12th 2022

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	62.5%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	25%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.2%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
70 g	BSG - Idaho 770 g Idaho 7 Hops	Pellet	14.1	Hop Stand at 75 °C	15 min	23.3%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 75 °C	15 min	23.3%
70 g	BSG - Sabro70 g Sabro Hops	Pellet	14	Hop Stand at 75 °C	15 min	23.3%
30 g	BSG - Sabro30 g Sabro Hops	Pellet	14	Dry Hop at 18 °C	3 days	10%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 18 °C	3 days	10%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Dry Hop at 18 °C	3 days	10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	0	33.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	33.3%
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops	0	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	65 °C	70 min
25 L	Infusion	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	16	31	87	129	97
Mash Chemistry and Brewing Water Calculator

Notes

Great taste and aromas, high final gravity. Darkened after a few weeks.

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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