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255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday January 12th 2022
1.083
1.015
9.0%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 25%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g BSG - Idaho 770 g Idaho 7 Hops Pellet 14.1 Hop Stand at 75 °C 15 min 23.3%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 75 °C 15 min 23.3%
70 g BSG - Sabro70 g Sabro Hops Pellet 14 Hop Stand at 75 °C 15 min 23.3%
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Dry Hop at 18 °C 3 days 10%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 3 days 10%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Dry Hop at 18 °C 3 days 10%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 16 31 87 129 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 65 °C 70 min
25 L Infusion 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 29.2 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 0.1
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Great taste and aromas, high final gravity. Darkened after a few weeks.

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  • Last Updated: 2022-09-26 12:17 UTC